snake guard cooked in yogurt with the south Indian tadka served with rice....

Bhindi Anardana is a unique, tangy and delicious recipe with pomegranate seed powder. ...

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Beetroot And Spinach Fry Recipe, Chukandar sukhi sabji, How To Make Beetroot And Spinach Fry Recipe

Name: BEETROOT AND SPINACH FRY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cuisine, served as a Side dish.

About Recipe

Beet vepudu, Beet varuval, Beet Bhaja

(22 ratings)

15 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in BEETROOT AND SPINACH FRY
• Onion(chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Green chilli - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Moong dal - 2 tablespoons.
• Beetroot - 200 grams.
• Spinach - 4-5 bunch.
• Mint leaves (chopped) - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Chili powder - 1 tea spoon.
• Fresh coconut (grated ) - 2 tablespoons.
Method:
Heat oil in a pan and add chopped onions, salt, curry leaves, turmeric, green chilies, ginger garlic paste, cook for 5 minutes. Now add moong dal (soaked in water) cook for 2 minutes with the lid on. Add grated beetroot cook till beetroot is tender the then add chopped spinach, mint leaves, garam masala powder, coriander powder, chili powder saute it and add coconut mix it well. Serve with roti or rice.