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Beetroot And Spinach Fry Recipe, Chukandar sukhi sabji, How To Make Beetroot And Spinach Fry Recipe

Name: BEETROOT AND SPINACH FRY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cuisine, served as a Side dish.

About Recipe

Beet vepudu, Beet varuval, Beet Bhaja

(15 ratings)

15 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in BEETROOT AND SPINACH FRY
• Onion(chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Green chilli - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Moong dal - 2 tablespoons.
• Beetroot - 200 grams.
• Spinach - 4-5 bunch.
• Mint leaves (chopped) - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Chili powder - 1 tea spoon.
• Fresh coconut (grated ) - 2 tablespoons.
Method:
Heat oil in a pan and add chopped onions, salt, curry leaves, turmeric, green chilies, ginger garlic paste, cook for 5 minutes. Now add moong dal (soaked in water) cook for 2 minutes with the lid on. Add grated beetroot cook till beetroot is tender the then add chopped spinach, mint leaves, garam masala powder, coriander powder, chili powder saute it and add coconut mix it well. Serve with roti or rice.