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Fish Mango Pulusu

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Fish Mango Pulusu Recipe, How To Make Fish Mango Pulusu Recipe

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which tastes exceptionally good.

About Recipe

How to make Fish Mango Pulusu

(17 ratings)
0 reviews so far
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
Fish Mango Pulusu
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : April 30, 2018


Ingredients used in Fish Mango Pulusu
• Fish pieces - 8 number.
• Raw mango - 1 number.
• Onion (chopped)s - 1 cup.
• Curry leaves - 3 sticks.
• Turmeric powder - 1/2 tea spoon.
• Chili powder - 1 tablespoon.
• Coriander powder - 2 teaspoons.
• Coconut milk - 1/2 cup.
• Coriander leaves (chopped) - 1/2 cup.
• Water - as required.
• Salt - to taste.
• Oil - as required.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
Method:
  • Boil raw mango, mash it to perfect juicy consistency and keep aside.
  • Heat oil in a pan, add mustard seeds, cumin seeds, fenugreek seeds, chopped onions, curry leaves and sauté it till onions turn slightly transparent.
  • Then cook by adding turmeric powder, chili powder, coriander powder, along with salt & water.
  • When boiled, add the prepared mango pulp, fish pieces and cook it without disturbing the gravy, then add coconut milk and cook for another 10 minutes.
  • At last, garnish with chopped coriander leaves.

Delicious Fish Mango Pulusu is now ready to serve.






Cooking with images







 

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