vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Noodles Kalasa Kura

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

FISH WITH GREEN MANGO

Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Kadai Paneer

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

CHILLI GARLIC CLUSTER BEANS

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

Noodles Kalasa Kura Recipe, How To Make Noodles Kalasa Kura Recipe

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great.

About Recipe

How to make Noodles Kalasa Kura

(13 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Noodles Kalasa Kura
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : December 14, 2018


Ingredients used in Noodles Kalasa Kura
• Chana dal (soaked) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chillies - 3 number.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Fried noodles - 70 grams.
• Potatoes (boiled and mashed) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Oil - as required.
• Any choice of boiled veggies (chopped) - 1/2 cup.
Method:
  • Heat oil in a pan, add mustard seeds, cumin seeds, dry red chillies, urad dal, curry leaves, and saute it till they splutter.
  • Then add chopped onions, salt and cook it by stirring occasionally.
  • In the same pan, add soaked chana dal, along with acup of water and red chilli powder, cook it for about 15 minutes with closed lid.
  • Add chopped tomatoes, fried noodles, boiled and mashed potatoes, any choice of boiled veggies (for healtheir version) and cook it for about 4 to 5 minutes.
  • Finally, add chopped coriander leaves and give it a mix.


Delicious Noodles Kalasa Kura is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter