This is a quintessentially South Indian dish which features regularly in the lunch platte...

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Prawns or anything similar, no matter how large they look, will just shrink during the co...

Prawn pepper garlic kuzhambu prawns cooked in a tangy tamarind spiced with some aromatic ...

Chikkudu Ginjala Masala Recipe, How To Make Chikkudu Ginjala Masala Recipe

Name: CHIKKUDU GINJALA MASALA
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a very healthy protein rich food.

About Recipe

How to make CHIKKUDU GINJALA MASALA

(3 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : board beans

Servings : 2 persons
Published date : November 24, 2016

Ingredients used in CHIKKUDU GINJALA MASALA
• Broad bean seeds - 2 cup.
• Onion - 1 number.
• Tomatoes - 2 numbers.
• Cinnamon - 2 sticks.
• Ginger garlic paste - 1 tea spoon.
• Dried fenugreek leaves - 2 tablespoons.
• Cumin seeds - 1/4 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Yogurt - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
Boil the bean seeds and keep it aside. Heat oil in pan then add cumin seeds, cinnamon, cloves, turmeric, onions and slightly saute them. Then add ginger garlic paste, tomato pieces, green chillies, salt, red chilly powder and mix well. Close the lid and let it cook. Once the tomatoes are cooked mash them and add coriander powder, dried fenugreek leaves and mix it. Then add curd, boiled bean seeds, water and mix it thoroughly. Let it cook with lid on it, and after 5 minutes just switch off the flame. Your tastiest Broad bean seeds masala is ready to serve.