Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Chicken
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 01, 2016
| • Red chilly - half teaspoons. | |
| • Green chilly - 3 numbers. | |
| • Salt - 2,3 to taste. | |
| • Pudina - 1 bunch. | |
| • Coriender - 1 bunch. | |
| • Methi leaf - 1 bunch. | |
| • Lime - 2 tablespoons. | |
| • Oil - 100 ml. | |
| • Garlicpaste - 2 tablespoons. | |
| • Ginger paste - 1 tablespoons. | |
| • Tomato - 4 slice. | |
| • Onion - medium size4 slice. | |
| • Chicken - 1kg cup. | |
| • Jeera rice - 1kg cup. | |
| • Turmeric - half teaspoons. | |
| • Pepper - half teaspoons. | |
| • Garam masala - 1 teaspoons. |
1st step: on gas.place cooker.add oil .heat it. add garam masala. 2nd step:add onion . fry it till it turns brown.add tomato . add green chilly. 3rd step:add ginger ,garlic paste, pepper , red chilly powder ,salt ,methi leaf,coriender leaf ,pudina leaf,biriyani colour. mix it. 4rth step:add water .(2cup rice means3 cup water). 5th step:when water boils add rice. 6th step:atfter 2 visel take out. keep it for 20 minutes . your biriyani is ready to serve
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