vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chiken Hara Dhaniya

chiken hara dhaniya
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Adityas Coconut Gravy Chicken

Adityas Coconut Gravy Chicken

Gravy chicken dish which goes really well with plain rice & white wine! You can replace c...

Naga Style Pork- famous among NE Students in Delhi

Naga Style Pork- Famous Among Ne Students In Delhi

Basic Pork Curry but mouth wateringly tasty...

chicken kitchap

Chicken Kitchap

How to makechicken kitchap?How to cookchicken kitchap?Learn the recipechicken kitchapby ...

Beef Stew

Beef Stew

How to makeBeef Stew?How to cookBeef Stew?Learn the recipeBeef Stewby vahchef.For all re...

Steves better tandoori chicken

Steves Better Tandoori Chicken

A better and easier Tandoori recipe. You will achieve maximum tenderness and juiciness th...

Chiken Hara Dhaniya Recipe, How To Make Chiken Hara Dhaniya Recipe

Hi I,am Ankit Bhagoliwal from Jaipur and i regularly try your recipies,here I send u a recipie from nonveg rasoda

About Recipe

How to make chiken hara dhaniya

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
chiken hara dhaniya
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in chiken hara dhaniya
• Turmuric - 12 teaspoons.
• Red chilli powder - 2 teaspoons.
• Garam masala - 1 teaspoons.
• Tomato paste - 1 big.
• Green chilli chopped - 1 large.
• Ginger garlic paste - 2 tablespoons.
• Onions paste - 2 large.
• Fresh chiken boneless in small peices - 500 grams.
• Hara dhaniya - 50 grams.
• Salt - to taste.
• Lemon juice - 1 teaspoons.
• Oil - 4 tablespoons.
• Sabat garam masala - .
Method:
Take a bowl and make mixture of Salt ,Red chilli and lemon juice and add chiken,leave it for half an hour.Take a Pressure cooker add oil add 2 badi Elaichi some seeds of black pepper,and Tej patta,now add onion, ginger garlic paste and cook till it golden brown masala now add salt ,red cilli pwder,turmeric pdr,mix it well add a little bit of water and make a thick paste . Now add chiken into it and cover it for 10 minuts,after 10 min add tomatos and Garam masala pdr and cover it for 10 minuts uncover it and mix dhaniya leaves into it and also garnish it with dhania leaves





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter