This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Aloo Semya Recipe, How To Make Aloo Semya Recipe

Name: ALOO SEMYA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makealoo semya?How to cookaloo semya?Learn the recipealoo semyaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make ALOO SEMYA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : 112

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in ALOO SEMYA
• Chilli powder - half tablespoon.
• Oil - as required.
• Cumin seeds - 2 tablespoons.
• Vermicelli fried - 100 grams.
• Potatoes boiled - 4 large.
• Turmeric powder - half tablespoon.
• Lemon - 1 no.
• Red chillies - 1 no.
Method:
Take oil in a pan and after boiling add cumin seeds then add the potatoes which has been already cut in to cubes and turn them and now Add red chilli, turmeric, salt and let it cook for 10mins. Now add vermicelli and and remain it for 2 to 3 mins and now remove from stove and add lemon drops. Serve it hot.