Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt fo...

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for sev...

A perfect combo breakfast meal to start your day with a healthy juice and upma....

Aloo Semya Recipe, How To Make Aloo Semya Recipe

Name: ALOO SEMYA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makealoo semya?How to cookaloo semya?Learn the recipealoo semyaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make ALOO SEMYA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : 112

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in ALOO SEMYA
• Chilli powder - half tablespoon.
• Oil - as required.
• Cumin seeds - 2 tablespoons.
• Vermicelli fried - 100 grams.
• Potatoes boiled - 4 large.
• Turmeric powder - half tablespoon.
• Lemon - 1 no.
• Red chillies - 1 no.
Method:
Take oil in a pan and after boiling add cumin seeds then add the potatoes which has been already cut in to cubes and turn them and now Add red chilli, turmeric, salt and let it cook for 10mins. Now add vermicelli and and remain it for 2 to 3 mins and now remove from stove and add lemon drops. Serve it hot.