This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

This is the Famous Indian poori combination curry. It was delicious and tasty curry. ...

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Aloo Semya Recipe, How To Make Aloo Semya Recipe

Name: ALOO SEMYA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makealoo semya?How to cookaloo semya?Learn the recipealoo semyaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make ALOO SEMYA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : 112

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in ALOO SEMYA
• Chilli powder - half tablespoon.
• Oil - as required.
• Cumin seeds - 2 tablespoons.
• Vermicelli fried - 100 grams.
• Potatoes boiled - 4 large.
• Turmeric powder - half tablespoon.
• Lemon - 1 no.
• Red chillies - 1 no.
Method:
Take oil in a pan and after boiling add cumin seeds then add the potatoes which has been already cut in to cubes and turn them and now Add red chilli, turmeric, salt and let it cook for 10mins. Now add vermicelli and and remain it for 2 to 3 mins and now remove from stove and add lemon drops. Serve it hot.