Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Samba Rice And Vendakai Thyir Pachadi Recipe, How To Make Samba Rice And Vendakai Thyir Pachadi Recipe

Name: SAMBA RICE AND VENDAKAI THYIR PACHADI
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dish with rice.

About Recipe

How to make SAMBA RICE AND VENDAKAI THYIR PACHADI

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in SAMBA RICE AND VENDAKAI THYIR PACHADI
• Pepper corns - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Ghee - 1-2 tablespoons.
• Red chillies - 1 numbers.
• Curry leaves - 2-3 springs.
• Cooked rice - 1 cup.
• Oil - 2 tablespoons.
• Okra - 1 cup.
• Mustard seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Green chillies - 3 numbers.
• Turmeric powder - 1 pinch.
• Tomatoes(chopped) - 1 number.
• Hing - 3 pinch.
• Freshly grated coconut - 1 cup.
• Coconut milk - 1/4 cup.
• Yogurt - 1/2 cup.
Method:
In a hot pan add peppercorns, cumin seeds dry roast it slightly and keep it aside. Then transfer it in to a pestle to crush it with salt. In a pan add ghee, red chillies, curry leaves and saute it, then switch off the flame. Take a vessel and add cooked rice, crushed powder, ghee, roasted mixture to it and mix it nicely. Now sambar rice is ready. For Pachadi: Take a small pan add oil, okra pieces, pinch of salt and saute it. When it is cooked then transfer into a plate. In the same pan add red chilies, mustard seeds, chana dal, urad dal, green chilies, curry leaves, pinch of turmeric powder and switch off the flame. Then add tomatoes, hing and salt. Transfer okra in to a bowl and add the roasted mixture, then add freshly grated coconut, coconut milk, yogurt and mix it nicely. Now samba rice and vendakai thyir pachadi is ready to serve.