vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Samba Rice And Vendakai Thyir Pachadi

SUGAR CANE PAYASAM

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

BEAN FRIED RICE

Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Prawn shrimp Biryani

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Vahchef Special White Chicken Biryani

Vahchef Special White Chicken Biryani

The name in itself says that it is a royal dish among all the other rice preparations of ...

CORIANDER AND MINT RICE

Coriander And Mint Rice

Coriander Mint rice, the paste is cooked and mixed with steamed rice, the paste add flavo...

Samba Rice And Vendakai Thyir Pachadi Recipe, How To Make Samba Rice And Vendakai Thyir Pachadi Recipe

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dish with rice.

About Recipe

How to make SAMBA RICE AND VENDAKAI THYIR PACHADI

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
SAMBA RICE AND VENDAKAI THYIR PACHADI
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in SAMBA RICE AND VENDAKAI THYIR PACHADI
• Pepper corns - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Ghee - 1-2 tablespoons.
• Red chillies - 1 numbers.
• Curry leaves - 2-3 springs.
• Cooked rice - 1 cup.
• Oil - 2 tablespoons.
• Okra - 1 cup.
• Mustard seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Green chillies - 3 numbers.
• Turmeric powder - 1 pinch.
• Tomatoes(chopped) - 1 number.
• Hing - 3 pinch.
• Freshly grated coconut - 1 cup.
• Coconut milk - 1/4 cup.
• Yogurt - 1/2 cup.
Method:
  • In a hot pan add peppercorns, cumin seeds dry roast it slightly and keep it aside.
  • Then transfer it in to a pestle to crush it with salt.
  • In a pan add ghee, red chillies, curry leaves and saute it, then switch off the flame.
  • Take a vessel and add cooked rice, crushed powder, ghee, roasted mixture to it and mix it nicely.
  • Now sambar rice is ready.

For Pachadi:

  • Take a small pan add oil, okra pieces, pinch of salt and saute it.
  • When it is cooked then transfer into a plate.
  • In the same pan add red chilies, mustard seeds, chana dal, urad dal, green chilies, curry leaves, pinch of turmeric powder and switch off the flame.
  • Then add tomatoes, hing and salt.
  • Transfer okra in to a bowl and add the roasted mixture, then add freshly grated coconut, coconut milk, yogurt and mix it nicely.

Now samba rice and vendakai thyir pachadi is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

realvanillahair Posted on Tue Jul 07 2015

That looks really yummy ....i havent eaten any lunch today and i am crying here seeing u taste it all ?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter