Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b...

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is ...

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of met...

Samba Rice And Vendakai Thyir Pachadi Recipe, How To Make Samba Rice And Vendakai Thyir Pachadi Recipe

Name: SAMBA RICE AND VENDAKAI THYIR PACHADI
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dish with rice.

About Recipe

How to make SAMBA RICE AND VENDAKAI THYIR PACHADI

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in SAMBA RICE AND VENDAKAI THYIR PACHADI
• Pepper corns - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Ghee - 1-2 tablespoons.
• Red chillies - 1 numbers.
• Curry leaves - 2-3 springs.
• Cooked rice - 1 cup.
• Oil - 2 tablespoons.
• Okra - 1 cup.
• Mustard seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Green chillies - 3 numbers.
• Turmeric powder - 1 pinch.
• Tomatoes(chopped) - 1 number.
• Hing - 3 pinch.
• Freshly grated coconut - 1 cup.
• Coconut milk - 1/4 cup.
• Yogurt - 1/2 cup.
Method:
In a hot pan add peppercorns, cumin seeds dry roast it slightly and keep it aside. Then transfer it in to a pestle to crush it with salt. In a pan add ghee, red chillies, curry leaves and saute it, then switch off the flame. Take a vessel and add cooked rice, crushed powder, ghee, roasted mixture to it and mix it nicely. Now sambar rice is ready. For Pachadi: Take a small pan add oil, okra pieces, pinch of salt and saute it. When it is cooked then transfer into a plate. In the same pan add red chilies, mustard seeds, chana dal, urad dal, green chilies, curry leaves, pinch of turmeric powder and switch off the flame. Then add tomatoes, hing and salt. Transfer okra in to a bowl and add the roasted mixture, then add freshly grated coconut, coconut milk, yogurt and mix it nicely. Now samba rice and vendakai thyir pachadi is ready to serve.