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Medium size potato slices, cooked and tossed in Indian spices which are arranged like coins. Best eaten as a snack dish.
Aloo ke Sikka is an excellent variation of making a yummy and scrumptious dish out of boiled potatoes. The boiled potatoes are shallow fried until slightly crisp and then tossed with spices, flavoured with ginger garlic and drizzled with little lime juice that gives an amazing zest to the fried potatoes.
You could eat the Aloo ke sikke as it is or serve with biryani, pulao or as side-dish with hot rice. Potato ... Read More..
Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja
You could eat the Aloo ke sikke as it is or serve with biryani, pulao or as side-dish with hot rice. Potato is a common and popular food used in preparing a variety of dishes all over the world. They are valued because they combine the characteristics of starchy foods with those of vegetables. A piping hot boiled potato homemade soup is one of the refreshing and comforting dishes that one will love to eat. Kids love eating fried potatoes especially junk foods like French fries and chips or crispy potato wedges.
Recipe: Aloo Ke Sikka
Nuggets made with potatoes or Fried potatoes are one of the most preferred dishes especially during parties, get-togethers or any special celebrations. Potatoes blend and bind well with other vegetarian and non-vegetarian ingredients and its versatility is the highlight. Potatoes are a source of fibre, which contributes to the feeling of fullness, and supports healthy digestive functions.
The main energy-providing nutrient in potatoes is carbohydrate, in the form of starch. Carbohydrates are the primary source of energy for the body and the advantage of getting carbohydrates from potatoes is that you will be getting a considerable amount of certain micronutrients as well. Do try this fantastic and alluring dish – Aloo ke Sikka which literally means potato coins. Golden, spicy, chatpata and crispy aloo ke sikka is truly yum and absolutely appetizing. Potato cooked in any form can be eaten on its own or with rice, roti, chapatti, phulkas or naan. Do try this recipe and delight your palate with different variations of potato recipes.
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NagiMoni Posted on Sat Sep 20 2014
Hi chef can u show me potluck recipes....which is simple to make bulk and should taste good after cooled plsss?Reply 0 - Replies
Padshah Mk Posted on Sat Sep 20 2014
It would be better if you can please tell the quantity of each ingredients for us to try?Reply 0 - Replies
salim shaikh Posted on Sun Apr 05 2015
Chef we really enjoy your videos and the style thank you for sharing so many easy recipes in a very easy way .And the best part wen you eat and say wow . Thanks again?Reply 0 - Replies
Razia Aftab Posted on Tue Nov 03 2015
Chef i really enjoy your recipes and enjoy cooking with you because i feel like you are there with me as your way of telling is wonderful .....simply love your recipes?Reply 0 - Replies
Anni Benni Posted on Sat Sep 20 2014
Really good. Nice one.?Reply 0 - Replies