vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Barbecue Beef Steak Strips

Barbecue Beef Steak Strips
Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

YAM KABAB

Yam Kabab

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Ridge Gourd curry

Ridge Gourd Curry

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

HOME STYLE SLENDER BRINJAL CURRY

Home Style Slender Brinjal Curry

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Barbecue Beef Steak Strips Recipe, How To Make Barbecue Beef Steak Strips Recipe

It makes a tasty meal with mashed potatoes and green beans. Learn the recipe of Barbecue Beef Steak Strips by vahchef.

It is popular with Koreans, where you can usually find it on the menu of special occasions and holidays.

About Recipe

How to make Barbecue Beef Steak Strips

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Barbecue Beef Steak Strips
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Barbecue Beef Steak Strips
• Thick round steak - 1 kg.
• Mustard powder - 3 tablespoons.
• Garlic - 4 cloves.
• Onion - half cup.
• Green bell pepper - 1/2 cup.
• Parsley - 1/4 cup.
• Tomato sauce - 250 grams.
• Vinegar - 8 cup.
• Brown sugar - 1/4 teaspoons.
• Cayenne pepper - 1/2 numbers.
• Salt - 2 to taste.
• Oil - 4 teaspoons.
• Water - as required.
Method:
  • Cut meat into strips 1 inches wide and 3 inches long. Toss in bowl with mustard.
  • In a pan saute meat strips till it get brown both sides in oil. Add more oil as necessary.
  • Remove strips to a casserole. Add garlic and onion to hot oil. Cook until brown.
  • Add remaining ingredients and bring to a boil. Simmer about 10 minutes.
  • Pour over steak strips. Cover tightly. Bake in a 300 degree oven for 2 hours or until tender.
  • Adding more water if necessary. Or cook in a tightly covered kettle on top of the stove until tender.

Serev hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter