Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Bhindi Do Pyaza Recipe, How To Make Bhindi Do Pyaza Recipe

Name: Bhindi Do Pyaza
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti.

About Recipe

How to make Bhindi Do Pyaza

(9 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : December 11, 2018

Ingredients used in Bhindi Do Pyaza
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Lady's finger (chopped) - 1 cup.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Tomato puree - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Curd - 1 cup.
• Water - as required.
• Coriander leaves (chopped) - 1/2 bunch.
• Kasoori methi - 1 tea spoon.
Method:
Heat oil in a pan, add cumin seeds, chopped lady's finger, salt, chopped onions, turmeric powder, ginger garlic paste, cook well, sprinkle kasoori methi and mix well. Now add tomato puree, red chili powder, coriander powder, garam masala powder, curd, water and cook for about 5 to 10 minutes. Garnish with chopped coriander leaves and serve it hot with rice or roti of your choice.