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Barbecue Fish

Barbecue Fish
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Barbecue Fish Recipe, How To Make Barbecue Fish Recipe

Throw an ocean catch on the barbecue- try meaty steaks, seafood skewers and stuffed whole fish.

Fish is one of the healthiest and most delicious foods you can prepare for yourself. But we admit - grilling fish can be slightly tricky. That’s why we’re here to help. If you love grilled fish but are apprehensive about tossing it on the grill, we’re going to make it easy for you.

About Recipe

How to make Barbecue Fish

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Barbecue Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Barbecue Fish
• Fillet of fish - 1 kg.
• Lemon - 1 number.
• Onion - 1 number.
• Fennel seeds - 2 teaspoons.
• Salt - to taste.
• Black peppers - to taste.
• Green fennel leaves - to taste.
• Olive oil - 3 tablespoons.
• Aluminum paper - as required.
Method:
  • Wash and then clean the fillet of fish with a dry cloth. Rub olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on alumunium foil.
  • Layer on top with onion, two lemon slices. Sprinkle salt, black pepper and fennel seeds.
  • Wrap the foil around the fish, put it on a hot barbeque grill and cook on high until both sides are cooked well.





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