vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Barbecue Fish

Barbecue Fish
Pizza with Pizza Base

Pizza With Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

Vegetable Puff

Vegetable Puff

Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry...

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

Crispy Fried Shrimp - Prawns with Shell on

Crispy Fried Shrimp - Prawns With Shell On

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest dee...

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Barbecue Fish Recipe, How To Make Barbecue Fish Recipe

Throw an ocean catch on the barbecue- try meaty steaks, seafood skewers and stuffed whole fish.

Fish is one of the healthiest and most delicious foods you can prepare for yourself. But we admit - grilling fish can be slightly tricky. That’s why we’re here to help. If you love grilled fish but are apprehensive about tossing it on the grill, we’re going to make it easy for you.

About Recipe

How to make Barbecue Fish

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Barbecue Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Barbecue Fish
• Fillet of fish - 1 kg.
• Lemon - 1 number.
• Onion - 1 number.
• Fennel seeds - 2 teaspoons.
• Salt - to taste.
• Black peppers - to taste.
• Green fennel leaves - to taste.
• Olive oil - 3 tablespoons.
• Aluminum paper - as required.
Method:
  • Wash and then clean the fillet of fish with a dry cloth. Rub olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on alumunium foil.
  • Layer on top with onion, two lemon slices. Sprinkle salt, black pepper and fennel seeds.
  • Wrap the foil around the fish, put it on a hot barbeque grill and cook on high until both sides are cooked well.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter