Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant
(10 ratings)
6 reviews so far
Servings : 4 persons
Published date : March 12, 2019
| • Oil - 2 tablespoons. | |
| • Mustard seeds - 1 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Garlic(crushed) - 8 cloves. | |
| • Curry leaves - 2 springs. | |
| • Onion (diced) - 1 number. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Eggplant - 200 grams. | |
| • Amchur powder - 1 tea spoon. | |
| • Chili powder - 1 tea spoon. | |
| • Salt - to taste. | |
| • Toor dal - 1/2 cup. | |
| • Chana dal - 1/2 cup. | |
| • Tomatoes - 2 numbers. | |
| • Green chilies - 4-5 numbers. |
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A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-freshening dish with all the freshness of the eggplant.
About Recipe
Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal |
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Cherita Md Posted on Fri Oct 10 2014
Yummy!! One of our favs that I've cobbled together from you & my husbands mom-is very similar to this :-). One thing...add some fennel seeds too...they make it sooooo yummy!?
Reply 0 - Replies
Zita Lorna Posted on Sat Oct 11 2014
Where is the recipe for this dish? I tried to find it on vahrehvah, but it was not there.?
Reply 0 - Replies
Wendy yaksic yañez Posted on Sun Dec 21 2014
Delicious! !! IT will be our lunch tomorrow. REGARDS ?
Reply 0 - Replies
Ronit Yosef Posted on Mon Apr 11 2016
Thanx reminding me.my mom used to add some jaggery n lemon juice or tamarind pulp.?
Reply 0 - Replies
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cute7girl Posted on Fri Oct 10 2014
You have good cooking, but some of the stuff I do not have in my country.?
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