vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Oyster

Baked Oyster
DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

How to Make Fish Fingers with Philips Airfryer by VahChef

How To Make Fish Fingers With Philips Airfryer By Vahchef

Fish fingers are a popular dish in the children menu at many restaurants that can be prep...

Kerala Style Fish Curry In Coconut Milk

Kerala Style Fish Curry In Coconut Milk

This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make ...

Fish Curry In Tamarind Sauce

Fish Curry In Tamarind Sauce

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

King Prawn Korma Curry

King Prawn Korma Curry

King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this ...

Baked Oyster Recipe, How To Make Baked Oyster Recipe

Oysters is the festive food par excellence for this holiday season. Learn the recipe of Baked Oyster by vahchef.

Some sort of magic happens when those creamy bivalves are topped with butter, meats, and cheese and toasted until golden brown.

About Recipe

How to make Baked Oyster

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Baked Oyster
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Baked Oyster
• Oyster - 500 grams.
• Mushroom - 1 number.
• Onion - 1 number.
• Spinach - 100 grams.
• Butter - 3 tablespoons.
• All purpose flour (maida) - 3 tablespoons.
• Milk - 2 cups.
• Chicken bouillon powder - 1 tablespoon.
• Parmesan cheese - 2 tablespoons.
Method:
  • Wash oyster with salt. Slice onion thinly. Cut mushroom and spinach into bite-sized pieces.
  • Put butter in a frying pan and saute mushroom, onion slices, and spinach.
  • Add flour in the pan and stir well. cook it for few minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter