vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Methi Ki Tikki

Baked Methi ki Tikki
Lentil Powder Paratha with Radish & Amaranth Leaves

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Banana Dosai

Banana Dosai

Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

Pumpkin Idli

Pumpkin Idli

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day. ...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Drumstick and Bitter Melon Curry

Drumstick And Bitter Melon Curry

Drumstick and bitter melon curry is an authentic dish prepared with drumstick and tamarin...

Baked Methi Ki Tikki Recipe, How To Make Baked Methi Ki Tikki Recipe

Baked Methi Ki Tikki is one of the fantastic snacks that one can indulge on any evening with either tea or coffee. This is a perfect blend of pungent methi leaves with besan and wheat flour, spiced with black pepper,

About Recipe

How to make Baked Methi ki Tikki

(6 ratings)
0 reviews so far
Prep time
25 mins
Cook time
15 mins
Total time
40 mins
Baked Methi ki Tikki
Author : Vahchef
Main Ingredient : Fenu greek leaves
Servings : 6 persons
Published date : November 09, 2016


Ingredients used in Baked Methi ki Tikki
• Black pepper seeds - 4-5 numbers.
• Methi leaves/fenugreek(cut fine) - 1 bunch.
• Besan - 1/2 cup.
• Wheat flour (coarse if available) - 1 cup.
• Oil - 1 tablespoons.
• Green chillies finely cut - 1-2 numbers.
• Dry dhania seeds - 1 teaspoons.
• Turmeric powder - pinch.
• Salt - to taste.
Method:
  • Add methi leaves, oil to flour. Also, add all the masalas to the flour. Knead the flour till consistent. The flour should be thick and make small round balls.
  • Preheat oven to 350-400oF and bake the tikki for 10-15 minutes till golden yellow.
  • Serve hot with Chutney's (date or coriander). Yum!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter