vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mashed Potatoes

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Chicken  Drumstick Leaves Stir Fry

Chicken Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Grated Beetroot Curry

Grated Beetroot Curry

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

SWEET CUCUMBER IVY GOURD TANGY CURRY

Sweet Cucumber Ivy Gourd Tangy Curry

Tindora can be eaten raw and are a lot crunchier than cucumbers. This is a spicy Maharash...

Mashed Potatoes Recipe, How To Make Mashed Potatoes Recipe

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end without potato. Mashed potato curry also called bangaladumpa mudda kura is purely an Andhra recipe. This is mostly served during marriages.

About Recipe

How to make MASHED POTATOES

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MASHED POTATOES
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : December 28, 2018


Ingredients used in MASHED POTATOES
• Potato - 1 number.
• Salt - to taste.
• Butter - 1 tablespoon.
• Milk - 1 tablespoon.
• Cream - 2 tablespoons.
• White pepper powder - 1/4 tea spoon.
• Nutmeg - 1 pinch.
Method:
  • Boil and remove the peel of potato and grated it.
  • Heat pan and add grated potato, little salt, butter, milk and cook it on slow flame.
  • Add cream, white pepper powder, nutmeg and mix nicely then switch off the flame.

Now mashed potato is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter