vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mashed Potatoes

Mogalai Style Chicken Curry

Mogalai Style Chicken Curry

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

Kadai Paneer

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

Tangy Curry Kata Meeta Daal

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

GREEN PAPAYA CURRY WITH KHOYA

Green Papaya Curry With Khoya

GREEN PAPAYA CURRY WITH KHOYA: Green papaya has a very mild, almost bland taste, but it i...

DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Mashed Potatoes Recipe, How To Make Mashed Potatoes Recipe

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end without potato. Mashed potato curry also called bangaladumpa mudda kura is purely an Andhra recipe. This is mostly served during marriages.

About Recipe

How to make MASHED POTATOES

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MASHED POTATOES
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : December 28, 2018


Ingredients used in MASHED POTATOES
• Potato - 1 number.
• Salt - to taste.
• Butter - 1 tablespoon.
• Milk - 1 tablespoon.
• Cream - 2 tablespoons.
• White pepper powder - 1/4 tea spoon.
• Nutmeg - 1 pinch.
Method:
  • Boil and remove the peel of potato and grated it.
  • Heat pan and add grated potato, little salt, butter, milk and cook it on slow flame.
  • Add cream, white pepper powder, nutmeg and mix nicely then switch off the flame.

Now mashed potato is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter