vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Chole Saagwala

CHANA AND CABBAGE DAL

Chana And Cabbage Dal

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

KAJU MATAR USAL

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

CHOW CHOW CHANNA DAL PORIYAL VERSION 1

Chow Chow Channa Dal Poriyal Version 1

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...

Dahi Baigan Ka Salan

Dahi Baigan Ka Salan

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Aloo Chole Saagwala Recipe, How To Make Aloo Chole Saagwala Recipe

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most restaurants.

About Recipe

How to make Aloo Chole saagwala

(14 ratings)
18 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Aloo Chole saagwala
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in Aloo Chole saagwala
• Chilly powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Coriander powder - 1 tea spoon.
• Oil - to fry.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Nut meg powder - 1 pinch.
• Onion chopped - 3 numbers.
• Green chilly - 5 numbers.
• Garlic - 6 cloves.
• Ginger - 10 grams.
• Spinach - 3 bunch.
• Ginger garlic paste - 1 tea spoon.
• Tomatoes(chopped) - 2 numbers.
• Chole - 1 cup.
• Potatoes - 2 numbers.
• Oil - 2 tablespoons.
• Turmeric powder - 1 pinch.
• Butter - 1 tea spoon.
Method:
  • First, blanch the spinach and keep it aside.
  • Heat oil in a pan add ginger and garlic pieces, add green chilly, chopped onions, cook this till onions are golden in colour, add nut meg powder, coriander leaves, mint leaves, spinach (blanch) saute it for a minute and put this into the blender and make a paste.
  • Take same pan and add oil heat it and add chopped onions, turmeric powder, ginger garlic paste, cook this till raw flavour is gone, add tomatoes, cumin powder, coriander powder, and chilly powder, cook this on a slow flame till tomatoes are tender, then add chole (garbanzo) mix this and cook it for few minutes.
  • Then add spinach paste and add potatoes (boiled and fried) cook this for 5 minutes in a slow flame then add butter and switch off the flame.

Serve this with puri.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Deepthi Vinayak Posted on Sun Jul 14 2013

It's potato, not patato

Reply 0 - Replies
profile image

kokoro nagomu Posted on Sun Jul 14 2013

great green goodness!!

Reply 0 - Replies
profile image

Daniel Peach Posted on Sun Jul 14 2013

What exactly does 'chamman' refer to?

Reply 0 - Replies
profile image

enzoTHEferrari Posted on Sun Jul 14 2013

Ramadan Mobarak!

Reply 0 - Replies
profile image

Sarika shah Posted on Sun Jul 14 2013

Nice! Very teasty &healthy recipe thanx sir!!!!

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun Jul 14 2013

Wow!!! mouth watering dish.Thank you so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

BTDT Posted on Sun Jul 14 2013

I think it means "garden" in Urdu...but not sure. Maybe chef can chime in?

Reply 0 - Replies
profile image

srilakshminaidu Posted on Sun Jul 14 2013

it means Heaven :)

Reply 0 - Replies
profile image

prakash jp Posted on Sun Jul 14 2013

awesome..

Reply 0 - Replies
profile image

Hasan Shibly Posted on Sun Jul 14 2013

Nice recipe Chef! Thanks.

Reply 0 - Replies
profile image

Lucy Silva Posted on Mon Jul 15 2013

Chef you have some anazing recipes. I am Latin American and love Indian food, I've learned so much from your channel. Great job! I have request on green curry chicken recipe :) thank you

Reply 0 - Replies
profile image

razia sultana Posted on Mon Jul 15 2013

Vahchef pls pls pls pls make golden fried chilli prawns of 3 cheers restaurant at secretariat. Pls pls pls. I know u have done this recipe but their taste is totally different.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter