Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Babycorn Machurian Recipe, How To Make Babycorn Machurian Recipe

Name: babycorn machurian
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Baby Corn Manchurian is Crispy, Spicy and very declicious

About Recipe

How to make babycorn machurian

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
10 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in babycorn machurian
• Red chilli sauce - to taste.
• Soy sauce - to taste.
• Gralic crushed - 2 numbers.
• Onion sliced - 1 big.
• Spring onions - 1 bunch.
• Oil for deep fry - teaspoons.
• Salt to taste - to taste.
• Ginger garlic paste - 1 teaspoons.
• Red chilli powder - 1 to taste.
• Rice flour - 1/2 cup.
• Corn flour - 1/2 cup.
• Baby corn - 1 packet bag.
• Tomato ketchup - to taste.
• Oregano - 1 tsp teaspoons.
• Viengar - to taste.
• Olive oil - teaspoons.
Method:
Cut Baby Corns length wise and cook the corn in a pan using a cup of water with salt. drained keep aside. Mix the flour and chilli powder, ginger garlic to make a paste (Batter) Baby corn with the batter and then deep fry at medium flame Remove and drain in paper towel method 2: Heat oil in a kadai Add garlic, onions, spring onions fry till onions are light brown Add fried baby corn then add one by one sprinkle soy sauce, chilli sauce, vinegar, salt, tomato ketchup, oregano Stir well amp; ready to serve