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Brinjal Chicken Curry

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Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and brinjal cooked together with few aromatic spices.

About Recipe

How to make Brinjal Chicken Curry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Brinjal Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : February 21, 2019


Ingredients used in Brinjal Chicken Curry
• Chicken - 500 grams.
• Eggplant - 1 number.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/3 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Tomatoes - 2 number.
Method:
  • Heat oil in a pan, add chopped onion and saute until onions are slightly transparent.
  • To it, add ginger garlic paste, curry leaves, green chilies, turmeric powder, chopped eggplant, cook it well.
  • Then add chicken, red chili powder, cumin powder, coriander powder, garammasala powder, and saute it.
  • Once chicken turns tender, put chopped tomatoes, let it again cook for few more minutes.
  • After that pour some water and cook it for about 10 minutes with closed lid.
  • At last, sprinkle chopped coriander and crushed pepper powder and cook it.

DeliciousBrinjal Pulp Chicken Curry is now ready to serve.






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