vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Chicken Curry

Chicken adobo

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Dum Ka Chicken

Dum Ka Chicken

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

Chicken Chargha

Chicken Chargha

Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab....

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Brinjal Chicken Curry Recipe, How To Make Brinjal Chicken Curry Recipe

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and brinjal cooked together with few aromatic spices.

About Recipe

How to make Brinjal Chicken Curry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Brinjal Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : February 21, 2019


Ingredients used in Brinjal Chicken Curry
• Chicken - 500 grams.
• Eggplant - 1 number.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/3 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Tomatoes - 2 number.
Method:
  • Heat oil in a pan, add chopped onion and saute until onions are slightly transparent.
  • To it, add ginger garlic paste, curry leaves, green chilies, turmeric powder, chopped eggplant, cook it well.
  • Then add chicken, red chili powder, cumin powder, coriander powder, garammasala powder, and saute it.
  • Once chicken turns tender, put chopped tomatoes, let it again cook for few more minutes.
  • After that pour some water and cook it for about 10 minutes with closed lid.
  • At last, sprinkle chopped coriander and crushed pepper powder and cook it.

DeliciousBrinjal Pulp Chicken Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter