Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Besan gramflour
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 07, 2016
| • Chillipowder - . | |
| • Salt - to taste pinch. | |
| • Besan - . | |
| • Babycorn - 5 no numbers. | |
| • Garam masala powder - . |
first boil the babycorns as a whole. then cut them into two slices lenth wise and keep aside. In a bowl add besan,salt to taste,red chillie powder,garam masala a little bit and add water to it to make a thick batter enough consistent to make bajjis now dip these babycorns into the batter and deep fry them in the oil . serve them hot with tomato sauce.
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