Basic Lamb Curry

Share
73 Ratings
118 Reviews
Print
Recipe By Vahchef
60 m
4 servings
289 Cals

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Chicken Ginger Bar And Restaurant Style

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

Paneer Mattar Methi Malai

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Yam Tandoori

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Basic Lamb Curry Recipe, Sabji, How To Make Basic Lamb Curry Recipe

Name: Basic Lamb Curry
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices.

About Recipe

koora, Kuzhambu, torkari

How to make Basic Lamb Curry

(73 ratings)

118 reviews so far

Prep time
10 mins

Cook time
50 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : March 06, 2019

Ingredients used in Basic Lamb Curry
• Cumin powder - 1 tablespoon.
• Ginger garlic paste - 1 tablespoon.
• Green chillies - 2 numbers.
• Lamb - 500 grams.
• Oil - as required.
• Pepper powder - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red cilli powder - 1 tea spoon.
• Coconut powder - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Coriander powder - 2 tablespoons.
• Coriander leaves - 1/4 bottle.
• Onion (chopped) - 2 numbers.
• Salt - to taste.
• Water - as required.
• Cardamom - 2 numbers.
• Clove - 3 numbers.
• Cinnamon stick - 1 small.
Method:
Heat oil in a pan, add cinnamon, green cardamom, cloves, cumin seeds, chopped onionand cook till they are slightly brown at the edges. Add salt, turmeric powder, ginger garlic pasteand saute it. Add cleaned lamb pieces and cook for some time. Then add chili powder, coriander powder, cumin powder and mix it. Add water and cook for 20-30 minutes till lamb is 90%cooked (You can also cook lamb in a pressure cooker). Add green chilies, coconut powder and pepper powder, coriander leaves and cook for another 10 minutes till the sauce is thickened. Serve hot with rice, roti or naan by sprinkling coriander leaves on top.

Name For YouTube Posted on Sat Jul 09 2011

@sf49ersrule Such language is for beasts.

Reply 0 - Replies

BALVIR BHACHU Posted on Sat Jul 23 2011

Namedoryout Pussy mean everything in life. You can fuck wife day and night.

veyronzondaf Posted on Tue Jul 26 2011

Thanks you very much! Awesome flavour when cooked...

Dean Uddin Posted on Wed Aug 03 2011

He is cool because he loves his food and job.

Rajan Sundar Posted on Sun Aug 14 2011

@2009blueice dear lamb always should be cooked on low(sim) heat....it will take time 30to 45 min ..

jackoejacko Posted on Mon Aug 15 2011

Thanks heaps! Tried cooking this recipe tonight and it was a huge hit

TheMrpalid Posted on Sat Sep 24 2011

I love stewed lamb. Can you do the same with goat? I believe it will be more tough

BALVIR BHACHU Posted on Mon Sep 26 2011

Ajh menoo shrab pilla deo ji? Menoo lamb meat bna deo ji. Ran rakha. Mr balvir Singh bhachu uk

Ke La Posted on Fri Oct 14 2011

@TheMrpalid I've made this with goat... if you cook it at a low heat for a longer time, it can be very tender and even more delicious in my opinion! :)

TheMrpalid Posted on Sat Oct 15 2011

@knzay how do you get rid of the smell?

Singh4165 Posted on Wed Oct 19 2011

he talks funny..............his he indian??

rajupowers Posted on Sun Oct 23 2011

love vahchef!