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About Recipe
koora, Kuzhambu, torkari |
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BALVIR BHACHU Posted on Sat Jul 23 2011
Namedoryout Pussy mean everything in life. You can fuck wife day and night.
Reply 0 - Repliesveyronzondaf Posted on Tue Jul 26 2011
Thanks you very much! Awesome flavour when cooked...
Reply 0 - RepliesDean Uddin Posted on Wed Aug 03 2011
He is cool because he loves his food and job.
Reply 0 - RepliesRajan Sundar Posted on Sun Aug 14 2011
@2009blueice dear lamb always should be cooked on low(sim) heat....it will take time 30to 45 min ..
Reply 0 - Repliesjackoejacko Posted on Mon Aug 15 2011
Thanks heaps! Tried cooking this recipe tonight and it was a huge hit
Reply 0 - RepliesTheMrpalid Posted on Sat Sep 24 2011
I love stewed lamb. Can you do the same with goat? I believe it will be more tough
Reply 0 - RepliesBALVIR BHACHU Posted on Mon Sep 26 2011
Ajh menoo shrab pilla deo ji? Menoo lamb meat bna deo ji. Ran rakha. Mr balvir Singh bhachu uk
Reply 0 - RepliesKe La Posted on Fri Oct 14 2011
@TheMrpalid I've made this with goat... if you cook it at a low heat for a longer time, it can be very tender and even more delicious in my opinion! :)
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Name For YouTube Posted on Sat Jul 09 2011
@sf49ersrule Such language is for beasts.
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