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Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and tender and very tasty dish.
Kalmi Kabab
Kalmi Kababs are extremely preferred in India and you'll see them on many North Indian restaurant menus. Kalmi kababs are generally made with chicken drumsticks, however this recipe proposed chicken thighs. 'Kalmi Kabab' the name itself comes from the name the 'Kalam' in which the leg pieces are formed as feather pen the and mutton hangs just like a feather.
Kalmi kabab is for all of... Read More..
About Recipe
Kodi vepudu, varuval, Muragira mansa Bhaja |
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Kalmi Kabab
Kalmi Kababs are extremely preferred in India and you'll see them on many North Indian restaurant menus. Kalmi kababs are generally made with chicken drumsticks, however this recipe proposed chicken thighs. 'Kalmi Kabab' the name itself comes from the name the 'Kalam' in which the leg pieces are formed as feather pen the and mutton hangs just like a feather.
Kalmi kabab is for all of the kabab lovers out there. Chicken pieces marinated in a blend of yogurt, heavenly spices and besan, then barbequed and offered with mint leaves and onion rings. The kalmi kabab is light in spice, delicious, juicy, soft and tastes yummy, the longer the marination the softer your chicken.
Boneless chicken parts marinated in savory and delicious Indian spices and barbequed perfectly. Bone-in chicken or mutton pieces could also be used for this recipe - cooking will change if making use of mutton.
This delicious dish needs 4 hours of marination and 20-25 minutes of baking but lengthier the marination a lot more juicer and soft these kebabs will turn into. Vegans or Paneer lovers can replace chicken with paneer.
This recipe requires potli masala that is a mixture of aromatic spices and it is primarily found in Hyderabadi delicacies. It's a mixture of 13 spices - bay leaf, coriander seeds, dried rose petals, sandalwood powder, star anise, dried fenugreek leaves, dried vetiver roots, Stone flower also referred to as pathar ke phool, betel roots, black cardamom, cinnamon, Spiked Ginger Lily and Allspice. If there is no potli masala, it can be substitute with any chicken tikka masala.
Kababs are really the popular dish of Indo-Pakistani cuisine. Seekh kabab, Kalmi kabab, Malai kabab, Tangdi kabab, Shami kabab and list goes on. These kababs have so much become a part of most of the Indian, Pakistani and Bangladeshi menus of restaurants. It can be a starter, a snack or even a side dish.
shreem S Posted on Tue Aug 25 2015
Awesome recipe...thanks a lot... For your effort....?
Reply 0 - RepliesSukhendu Kanjilal Posted on Tue Dec 22 2015
Mam, sorry to mention here that this is rather 'Tangri Kabab' as for 'Kalmi Kabab' the name itself is derived from the name the 'Kalam' (Feather Pens which was being used in olden days) where the leg pieces are shaped as feath
Reply 0 - RepliesShiraz Rasool Posted on Mon Feb 01 2016
Loved all of ur recipes ... And when i watch u tasting it i can feel how great the taste is and they are veryy yy easy to make?
Reply 0 - RepliesSunanda Ram Posted on Sun Apr 03 2016
I don't like that dipping in egg white part part of this recipie.?
Reply 0 - Repliesarchlok Posted on Mon Apr 11 2016
Nice recepie Mrs Ragini and another thing is that you remind me of Deepika Padukone :)?
Reply 0 - RepliesShatadeepa Purkayastha (purba) Posted on Sun Apr 24 2016
one lovely thing of u is..always u mention ur husband in evry recipe :) awsm love of u both :)?
Reply 0 - RepliesNirmal Te Posted on Wed May 18 2016
hello ma'am..tried this recipe today...taste was good...but the chicken piece not boiled properly...I tried to keep it for more time and it was burnt..I think the problem is with fry pan and it's thickness not enough.... what should be the th
Reply 0 - RepliesNikisha Devi Posted on Wed Jun 01 2016
mam seriously ur looks lik deepika padukone?
Reply 0 - Replies
Saba Iqbal Posted on Tue Aug 25 2015
hmmm yummmmy?
Reply 0 - Replies