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Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the touch of basil turns out to be a flavorful dish with perfect blend of spices.
About Recipe
Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari |
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kanakasabhai natarajan Posted on Wed Apr 17 2013
Thanks a lot Chef. As another reader suggested your dishes do not need a special guest. This particular dis made from egg plant is out of the blue and I have started to try it now. Pls. continue with your wonderful dishes and your way of simple prepa
Reply 0 - RepliesJenny Alarcon Posted on Wed Apr 17 2013
Love this! I make eggplant frequently and have never thought of cutting it thin and rolling it. Thank you so much for the tip and recipe.
Reply 0 - RepliesSunayana Sitaram Posted on Wed Apr 17 2013
Chef, your recipes are so tempting that I feel like leaving all my work and going into the kitchen :D
Reply 0 - Repliesuniquegal Posted on Wed Apr 17 2013
Thrilled to see the new recipes! Definitely making tis over the weekend !!
Reply 0 - Replieskruuuuune Posted on Wed Apr 17 2013
I cant find the resipy on the website please someone pm me the direct link!
Reply 0 - RepliesVarsha S. Posted on Wed Apr 17 2013
This is so ingenious!! It's like a Desi version of eggplant parmesan!! I will have to try it out.
Reply 0 - Repliespavan konduru Posted on Thu Apr 18 2013
Sanjay mama!!! CHindi chor recipe!!! Small suggestion: Puree the mixture(onions, tomatoes...) and then add the stuffed eggplant...Came out wonderful!!!
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Haripriya Rajasekaran Posted on Wed Apr 17 2013
look at this ... look at this... mamao miyooo......
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