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Pepper Chicken Chettinad

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Pepper Chicken Chettinad Recipe, Sabji, How To Make Pepper Chicken Chettinad Recipe

Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers.

Chicken Chettinad belongs to the Chettinad Cuisine which is a cuisine enriched by the liberal uses of spices and therefore Chicken chettinad curry is a spicy, real hot, exotic dish Chettinad cuisine has gained popularity in non-Tamil speaking areas as well. Madurai, Tirunelveli and the other southern districts of Tamil Nadu are known for non-vegetarian food made of mutton, chicken, fish.

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About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make pepper chicken chettinad

(228 ratings)
132 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
pepper chicken chettinad
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 26, 2018

Ingredients used in pepper chicken chettinad
• Crushed pepper - 1 tea spoon.
• Coriander powder - 2 teaspoons.
• Cloves - 3 numbers.
• Cinnamon stick - 2 numbers.
• Chicken - 500 grams.
• Cardamom - 2 numbers.
• Cumin seeds - 1/2 tea spoon.
• Cumin powder - 1 tea spoon.
• Curry leaves - 1 spring.
• Red chilli powder - 1 tea spoon.
• Onion (chopped) - 1 large.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chillies - 2 numbers.
• Ginger garlic paste - 1 tea spoon.
• Fresh chopped coriander - 1 tablespoon.
• Tomatoes - 2 numbers.
• Salt - to taste.
  • Heat the oil in a large pan, add mustard, cumin, whole garam masala, then add the onions, salt saute it.
  • Add turmeric powder, ginger garlic paste, curry leaves, green chili and saute for a while.
  • Then add tomatoes, red chili powder, coriander powder, cumin powder mix well and cook.
  • To it add the chicken to the frying pan and mix well, cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through.
  • When the chicken is almost done, add the ground pepper to the mixture and mix well.

Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru


Chicken Chettinad belongs to the Chettinad Cuisine which is a cuisine enriched by the liberal uses of spices and therefore Chicken chettinad curry is a spicy, real hot, exotic dish Chettinad cuisine has gained popularity in non-Tamil speaking areas as well. Madurai, Tirunelveli and the other southern districts of Tamil Nadu are known for non-vegetarian food made of mutton, chicken, fish.


Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. This Chettinad delicacy is known worldwide for the spicy Chettinad masala taste blended well with the tender chicken. The dishes are sizzling and strong with fresh ground masalas, topped having a steamed egg that's generally regarded as important portion of meals. Additionally, they use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. Chettiars don't eat beef and pork, they are limited to fish, prawn, chicken, lobster, crab and lamb.


Chettinad is a place from the Sivaganga district of Tamil Nadu state in India. Chettinad is famous due to its Chettinad delicacies, Estates and Temples. Chettinad is among the driest areas of southern India.


Chettinad cuisine is the most spicy, oily and aromatic cuisine of India. In Chettinad cuisine, the key spices are Marathi mokku (dried flower pods), anasipoo (star aniseed) and kalpasi (a lichen called the "black stone flower", also referred to as dagad phool). Additionally, tamarind, whole red chilies and saunf are used together with cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek.


A few of the well-known Chettinad recipes are varuval. poriyal, and kuzambu. The majority of the dishes are consumed with rice and rice based accompaniments for example dosais, appams, idiyappams, adais and idlis. This delicacy has lots of versions of fish, mutton, and chicken dishes, in which the Chicken Chettinad is a specialty.




Chicken Recipe


Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings are sometimes serve as Bar food.


Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures.


Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.



From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.


Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.


Comments & Reviews


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Recent comments

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fatalityhawk Posted on Fri Dec 28 2012

my right ear enjoyed the video.

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paromita87 Posted on Sun Jan 06 2013

your cooking channel is the best, I have tried few of your recipes, and they come out great! thank you...

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oongi Posted on Sat Jan 12 2013

Hey I just made this and it's the most intense, hot and flavorful dish I have ever tried. It's the bomb !!! To anyone who reads this please try it you won't regret it ! Thanks for putting this on youtube Vahchef !

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Latha Rajendra Kumar Posted on Mon Jan 21 2013

Hi, I tried first time. My kids love it. we are vegetarians but took courage to touch chicken . Great recipe and thanks a lot!

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Deepak Kumar Posted on Sun Feb 10 2013

Chef...i tried the recipe today...i was awesome.....yummmy yummy...:)

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Banu Riyaz Posted on Wed Feb 13 2013

wow awesome recipe....i'm going to try now.....thanks for the perfect recipe chef.....

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Vasantha Ganesh Jayasankaran Posted on Fri Feb 22 2013

I tried it ... it was awesome

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Bitchcow1 Posted on Sun Feb 24 2013

U are to funny I like your style of cooking. Oh and a little salt lol

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Anitha Senthil Posted on Tue Mar 05 2013

you are my guru. thanks

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Indian citizen Posted on Thu Mar 07 2013

fucking christian convert jagan bastard will b i jail forever

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Nazla Afrin Posted on Fri Mar 08 2013

Hi' nice cookie Nguyen Hi'nice cooking love the style.

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MANOJ MANIYAN Posted on Fri Mar 15 2013

mmmm man i tried this one turned fantastic

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