Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

The story goes that this mutton curry recipe is served in all First Class compartments on...

Dosakaya Mutton Recipe, How To Make Dosakaya Mutton Recipe

Name: Dosakaya Mutton
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

About Recipe

How to make Dosakaya Mutton

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in Dosakaya Mutton
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Onion (chopped) - 1 number.
• Mutton - 1 lbs.
• Chili powder - 1.5 tea spoon.
• Salt - to taste.
• Cucumber - 1 number.
• Coriander powder - 1 tea spoon.
• Coconut powder - 1 tea spoon.
• Cloves - 2 numbers.
• Cinnamon - 1 small.
• Mace - 1 number.
• Elaichi - 1 number.
• Oil - as required.
• Water - as required.
Method:
Marinate mutton with ginger garlic paste, turmeric powder for 15minutes. Mean while, grind coconut powder and whole garam masala to paste. In a pan add oil, onions andslightly brown it. Now add mutton and keep on high flame. Cover with normal lid and cook till water evaporates. Then add chilli powder and remove lid and cook for 1minute. Add a glass of water and pressure cook for 3whistles on high. Then add dosakai cut into pieces add salt, masala. Then again pressure cook for 1whistle on high and 2whistles on low. Then add coriander powder, cook for 5minutes on open. Serve with rice or chapathi.