Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe

Name: Baingan Ka Bharta
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeBaingan Ka Bharta ?How to cookBaingan Ka Bharta ?Learn the recipeBaingan Ka Bharta by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Ka Bharta

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 6 persons
Published date : November 18, 2016

Ingredients used in Baingan Ka Bharta
• Fresh coriander leaves - to taste.
• Oil - 1/2 cup.
• Chopped green chillies - to taste.
• Large onion - 1 numbers.
• Garlic flakes - 5 numbers.
• Large tomato - 1 numbers.
• Eggplants - 2 numbers.
Method:
Roast the eggplants till it turns soft. Peel off the skin and mash it properly. Add mustard oil, green chilies, onions, tomatoes and chopped garlic. Add salt and mix it well. Pour a teaspoon of lime juice over this mixture. Serve Baingan Ka Bartha with rice.