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Gongura Carrot Paneer Curry

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Gongura Carrot Paneer Curry Recipe, How To Make Gongura Carrot Paneer Curry Recipe

Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of veggies, greens, and paneer.

About Recipe

How to make Gongura Carrot Paneer Curry

(42 ratings)
0 reviews so far
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
Gongura Carrot Paneer Curry
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in Gongura Carrot Paneer Curry
• Oil - as required.
• Onion (chopped) - 1 number.
• Garlic - 5 cloves.
• Salt - to taste.
• Tomato - 3 number.
• Sorrel leaves - 2 bunch.
• Dry red chilies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Carrot (chopped) - 1 number.
• Green chillies - 3 number.
• Coriander powder - 1 tea spoon.
• Paneer - 1 number.
Method:
  • Heat oil ina pan, add chopped onions, garlic, salt, chopped tomatoes, sorrel leaves, saute well, transfer to a blender, grind to a fine paste and keep aside.
  • Take some more oil in the pan, heat it, add dry red chilies, chana dal, urad dal, cumin seeds, chopped pieces of carrot, slitted green chilies, ground paste, toss it and cook well.
  • Now add coriander powder, paneer cubes, onion slices and cook for about 5 minutes.

DeliciousGongura Carrot Paneer Curry is now ready to serve with hot rice.






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