A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

The keema with the peas can be a good combination and also it a good variation for vegeta...

Egg with ridge guard is a south indian dish .The combination sounds a little different, b...

Gongura Carrot Paneer Curry Recipe, How To Make Gongura Carrot Paneer Curry Recipe

Name: Gongura Carrot Paneer Curry
Prep time: 25 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of veggies, greens, and paneer.

About Recipe

How to make Gongura Carrot Paneer Curry

(59 ratings)

0 reviews so far

Prep time
25 mins

Cook time
10 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : February 13, 2019

Ingredients used in Gongura Carrot Paneer Curry
• Oil - as required.
• Onion (chopped) - 1 number.
• Garlic - 5 cloves.
• Salt - to taste.
• Tomato - 3 number.
• Sorrel leaves - 2 bunch.
• Dry red chilies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Carrot (chopped) - 1 number.
• Green chillies - 3 number.
• Coriander powder - 1 tea spoon.
• Paneer - 1 number.
Method:
Heat oil ina pan, add chopped onions, garlic, salt, chopped tomatoes, sorrel leaves, saute well, transfer to a blender, grind to a fine paste and keep aside. Take some more oil in the pan, heat it, add dry red chilies, chana dal, urad dal, cumin seeds, chopped pieces of carrot, slitted green chilies, ground paste, toss it and cook well. Now add coriander powder, paneer cubes, onion slices and cook for about 5 minutes. DeliciousGongura Carrot Paneer Curry is now ready to serve with hot rice.