vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gongura Carrot Paneer Curry

STUFFED KARELA

Stuffed Karela

Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...

DAL SULTANI

Dal Sultani

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Khoya Paneer Mutter

Khoya Paneer Mutter

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Gongura Carrot Paneer Curry Recipe, How To Make Gongura Carrot Paneer Curry Recipe

Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of veggies, greens, and paneer.

About Recipe

How to make Gongura Carrot Paneer Curry

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
Gongura Carrot Paneer Curry
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in Gongura Carrot Paneer Curry
• Oil - as required.
• Onion (chopped) - 1 number.
• Garlic - 5 cloves.
• Salt - to taste.
• Tomato - 3 number.
• Sorrel leaves - 2 bunch.
• Dry red chilies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Carrot (chopped) - 1 number.
• Green chillies - 3 number.
• Coriander powder - 1 tea spoon.
• Paneer - 1 number.
Method:
  • Heat oil ina pan, add chopped onions, garlic, salt, chopped tomatoes, sorrel leaves, saute well, transfer to a blender, grind to a fine paste and keep aside.
  • Take some more oil in the pan, heat it, add dry red chilies, chana dal, urad dal, cumin seeds, chopped pieces of carrot, slitted green chilies, ground paste, toss it and cook well.
  • Now add coriander powder, paneer cubes, onion slices and cook for about 5 minutes.

DeliciousGongura Carrot Paneer Curry is now ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter