This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...
Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...
A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...
Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...
Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...
Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...
Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.
Kashmiri menthi palak koora, Pasalai keerai kashmiri Kuzhambu, Palang sag torkari
cutequeeen Posted on Wed Jun 17 2009
Sanjay, in what proportion I should add methi and spinach leaves? Since methi is bitter in taste....are we adding some more sugar in the dish?Reply 0 - Replies
soneet Posted on Wed Jun 17 2009
I don't know so many ingredients, I can't even imagine how good that tastes. I want to know T_T it looks soooo good!Reply 0 - Replies
81Skippy Posted on Thu Jun 18 2009
He always put a smile on my face when he suddenly breaks into a song which I have no clue on what is being sung so cheerfully.Reply 0 - Replies
? ? Posted on Thu Jun 18 2009
And consider this dish is cooked in mustard oil , which has strong smell as well. I will cook it in Olive Oil.. more agreeable..Reply 0 - Replies
xxcoolFreakxx Posted on Wed Jun 17 2009
why not in HQ =(Reply 0 - Replies