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Veggie Momos Perogies


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Veggie Momos Perogies Recipe, Band gobi, How To Make Veggie Momos Perogies Recipe

Veggie momos perogies, are steamed dumplings, which makes everyone crave for more!!

Momos are the most favorite junk food in those regions and they are popular in places with apparent Nepalese and Tibetan diaspora, like Assam, Mizoram, Manipur, Nagaland, Meghalaya, Himachal Pradesh, and West Bengal.

Momos are a classic delicacy prepared generally in the states of Tibet, Bhutan, Sikkim, Nepal, and Ladakh. Momo is a kind of filled dumpling indigenous to Himalayas of Tibet. This recipe is very much like the Mongolian Buuz or even the Chinese jiaozi.

Steamed momos... Read More..

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make Veggie Momos Perogies

(38 ratings)
47 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Veggie Momos Perogies
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : March 09, 2019

Ingredients used in Veggie Momos Perogies
• Cabbage - 1/2 cup.
• Parsley (chopped) - 1 tablespoon.
• Pepper - 1 tea spoon.
• Butter - 1 tablespoon.
• Cheese (grated) - 1/4 cup.
• Potatoes - 3 numbers.
• Sour cream - 1 tablespoon.
• Salt - to taste.
• All-purpose flour - 150 grams.
• Olive oil - 1 tablespoon.
• Onion (sliced) - 1 number.
• Mixed herbs - 1/2 tea spoon.
  • In a bowl add all-purpose flour, salt, sour cream, sprinkle water make this into a soft dough, knead the dough for 5 minutes, cover it and rest it for 20 minutes.
  • Take another bowl add boiled and mashed potato, salt, grated cheese, butter, pepper, chopped parsley and mix it well.
  • Take the dough, using rolling pin, roll a big thin sheet
  • Cut them into a small disc using acutter and stuff with the potato mixture, grated cabbage.
  • Apply water on edges, fold half and seal the edges by pinching them together.
  • Boil salted water in a large pot. Drop perogies in boiling water and cook for 7 to 8 minutes until they start floating.
  • Take a pan add olive oil, heat it and add a slice of onions, salt, pepper, mix herb and saute it well.
  • After that add boiled perogies, toss them slowly.

Serve Veggie Momos Perogies hot.

Cooking with images Kobi, Kosu


Momos are a classic delicacy prepared generally in the states of Tibet, Bhutan, Sikkim, Nepal, and Ladakh. Momo is a kind of filled dumpling indigenous to Himalayas of Tibet. This recipe is very much like the Mongolian Buuz or even the Chinese jiaozi.

Steamed momos initially come from Tibet but produced from the most popular Chinese Dim Sum that is simple to make, tasty and soft to have and offered with yummy lip smacking mint or tomato chutney. Momos are both deep fried or steamed dumplings loaded with meat or veggies

A conventional dumpling is stuffed with pork, veggies and topped served by a hot and spicy sauce. Preparation of momo is extreme because the dough is handmade. The dough is kneaded properly and filled with delicious and tasty ingredients, folded into small pastry like momos. A really fascinating snack or food to possess with patience, definitely worth the wait!

The feel and stuffing of the momo don't vary a lot from place to place. Even so, the sauce associated with the momos has a tendency to vary significantly by state. In many regions, an easy soy-based sauce is used while in others, such as Darjeeling or Nepal, the sauce is made of hot and spicy chilies and be as thick as a curry.

There are usually two kinds of momo, steamed and fried. Momo is generally offered using a dipping sauce, usually made out of tomato because of the base ingredient. Soup momo is a dish with steamed momo engrossed in the meat soup. Fried momos are often referred to as Khotey momos. Steamed momo offered in hot sauce is known as C-momo. There's also a number of Tibetan momos, such as tingmo and thaipo.

Momos are customarily made out of all-purpose flour dough often including a bit of yeast or baking soda to provide a doughier texture to the momos. Stuffing can be of various blends like meat filling, veggies or mixed filling that is well-liked in India and Nepal, Potato stuffing in a tomato based sauce or paneer or simply Cheese often a fresh cheese.

Steaming hot momos are preferred to a lot of particularly liked for the taste of the stuffing, combined with gentle flexible external cover, almost tied to the stuffing, and dipped in a red spicy sweet sauce offered nicely, impressive and tempting it looks.  It’s one appealing snack that generally is more enjoyable compared to the main course. Like a starter for the small party or in a dinner for friends, it is advisable to make the filling ahead and just put it together beforehand.

In case you have never tasted momos or perhaps not heard of them, momos are just steamed dumplings dipped in soup. Momos genuinely appear out of the spread as well as its cravings are extremely difficult to avoid since its flavor rocks! and may appreciate each and every crumb of it. Vegans could consist of various grated veggies like carrot, cabbage, capsicum and crushed potato. Fish momos are also very popular and are offered as a starter or appetizer with white sauce or tomato ketchup. Genuinely a perfect celebration time food to delight your guest with delicious momos!


Comments & Reviews


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Recent comments

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lovelyhues1 Posted on Thu Jun 20 2013

U r too gud chef ... I love all ur videos

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Butuzucki Posted on Thu Jun 20 2013

make Schnitzel with white Mushroom sauce and fried potatoes !!! please :D Greatings from Germany

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Butuzucki Posted on Thu Jun 20 2013

they put eggs in the dough, the sour cream comes on top of the finished dish... and they use much more onions and fry them very brown !

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karrie som Posted on Thu Jun 20 2013

Great chef, you are doing a wonderful job of uploading so many awesome dishes.kudos to you.

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Serkan E Posted on Thu Jun 20 2013

This is just like an Italian Tortelini or Turkish Manti. Great dish.

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KlearlyKomal Posted on Thu Jun 20 2013

i normally make momos with potato filling bcoz i dont like cabbage.never knew it was actually a recipe..thnk you chef

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SouthernSky Posted on Thu Jun 20 2013

Namaste, I like your version of pierogi and I'm Polish. To make simple Polish pierogi: for filling use mashed potatoes, some curd, bit of chopped fried onions, salt and pepper to taste. Mix the filling well. The rest is like in this video, serve

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nita panicker Posted on Thu Jun 20 2013

Hello , I made chicken momos today, all my friends liked it ! But I couldn't make the skin thin , it become very thick :) but overall it was nice :)

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Shriranga Wirth Posted on Thu Jun 20 2013

this reminds me of a traditional Austrian dish called "Kärntner Nudeln" which are basically large Tortelloni filled with cheese and herbs. Unfortunately I don't know the exact recipe..

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MAYA VIJAY Posted on Fri Jun 21 2013

thanks chef for the momos veg and non veg. Plz give the receipe for Swiss roll,

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Eng. Mostavic Posted on Fri Jun 21 2013

U r thr best

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Amitabh Amit Posted on Fri Jun 21 2013

how u make the potato filling ?? please reply

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