Garlic Pepper Veg Balls

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14 Ratings
108 Reviews
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Recipe By Vahchef
50 m
2 servings

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Garlic Pepper Veg Balls Recipe, Lassan, How To Make Garlic Pepper Veg Balls Recipe

Name: Garlic pepper veg balls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Garlic pepper Veg balls, a dish that is specially made for the vegetarians.

About Recipe

Velluli, Ulipoondu, Rashun

How to make Garlic pepper veg balls

(14 ratings)

108 reviews so far

Prep time
25 mins

Cook time
25 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : December 14, 2018

Ingredients used in Garlic pepper veg balls
• Bread crumbs - 1 tablespoon.
• Egg - 1 number.
• Chilli powder - 1 tablespoon.
• Turmeric - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Oil - 1 tablespoon.
• Soy sauce - 1 tea spoon.
• Green chillies (chopped) - 2 numbers.
• Garlic - 10 number.
• Onion (chopped) - 1 number.
• Bottle gourd (grated) - 1 cup.
• Carrot (grated) - 1 cup.
• Boiled raw banana (grated) - 2 number.
• Butter - 1 tea spoon.
• Spring onion (chopped) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Crush pepper - 1 tea spoon.
• Curry leaves - 1 springs.
Method:
First Boil the Banana and peel and grate, carrot grate, bottle gourd. In a pan add oil, cumin seeds, onion , salt, ginger garlic paste, turmeric powder mix well then add carrot grated, bottle gourd grated,mix all and switch off the flame. Now add chilli powder, coriander powder, dry mango powder, now add grated banana, mix well and make a small dumplings of all the mixture. If required add egg, bread crumbs and make balls. Once the dumplings are ready bake it for 320 f heat for 20minutes. Now in the same pan add little butter add garlic, green chillies chopped very fine, mix well then add onion chopped, curry leaves chopped, chilli powder, dry mango powder, mix well then add crush pepper, chopped spring onion, coriander leaves, soy sauce mix well then add the baked dumplings and toss it for 3-5 minutes and serve hot.

Mallika Viswanathan Posted on Sun Apr 18 2010

Great Ba;;s of fire!

Reply 0 - Replies

Jennifer Hagen Posted on Mon Apr 19 2010

Ah yes- thanks so much for providing a veggie recipe! I was hoping for that. I love your videos!

gr Posted on Mon Apr 19 2010

Can we use Arbi instead of plantain.. I think we can.. I'll try it and let u know how it turns :) thank u for the recipe.. Love all ur recipes.. I have tried all ur paneer dishes.. they r just awesome.. -Geeta

Instead of plantain can we use Arbi.. I'll try using Arbi...Love ur recipes... thanks

Nickelplate1 Posted on Mon Apr 19 2010

Chef, how can you eat food that is straight from the stove? I can see that it is steaming when you eat in most of your videos. You must have a mouth of steel. :)

yoursnilu Posted on Mon Apr 19 2010

chef, i think it wud be a great idea if u can post the bloopers in the end of your videos.

rohit sharma Posted on Mon Apr 19 2010

LMAO MAMA MIA HAHAHAHHA

notime Posted on Tue Apr 20 2010

I tried this recipe but instead of plantain I used potato...it came out awesome! thanks chef! I really love all your recipes....can you show some more low calorie indian recipes>...thanks

vinnyloid Posted on Wed Apr 21 2010

hahahahaahahahahaah...................your so goood anayyyyya

sedvenkin Posted on Thu Apr 22 2010

looks delicious!

test Posted on Thu Apr 22 2010

Hi Chef I would like you to post the 'Ice Biriyani' recipe. Confused? Ice Biriyiani is nothing but Left Over rice + water + onion garnish... Goes well with pickle... It is eaten by peasents and villagers. I am sure you must have tasted it.

ladyMuna Posted on Sat Apr 24 2010

i have 2 questions please: 1) Do you boil the banana whole and then peel it? 2) And what is shai jira? Did I spell it right? its the first spice he put into the oil, right before the onions