Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Wheat rava
(2 ratings)
11 reviews so far
Servings : 4 persons
Published date : October 27, 2018
| • Tomatoes chopped - 1 number. | |
| • Mint leaves (chopped) - 1 tablespoon. | |
| • Spring onions chopped(green) - 2 tablespoons. | |
| • Onions chopped - 1 number. | |
| • Parsley chopped - ½ cup. | |
| • Dalia - 3/4 cup. | |
| • Lemon juice - 1 tablespoon. | |
| • Olive oil - 2 tablespoons. | |
| • Salt - to taste. | |
| • Pepper crushed - ½ tea spoon. |
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About Recipe
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Vineeta S. Prasad Posted on Wed May 29 2013
when you taste your food at the end, does the camera crew drool and dribble??? hehehe..... I'm sure you share the food at the end. Great job. i look forward to all your innovative and delightful dishes. Your charisma and charm makes it so much mo
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sooth15 Posted on Thu May 30 2013
My recipe is closer to 90% fresh parsley, and just a bit of the bulgur/cracked wheat, onions (spring), and tomatoes.
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desidol22 Posted on Thu May 30 2013
his version of "sour cream" is basically labne, he strains the yogurt.
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Fatima Amely Posted on Sun Jun 02 2013
We lebanese put way more parsely and way less wheat. No even need to cook the bulgur just put a bit of fine bulgur in the salad with lots of lemon juice and let it soak up the juices...that's how my Mom and all women i know make it and its friki
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gentela santosh Posted on Sat May 03 2014
Hi chef, Parsley must be use more for Tabbouleh minimum take a 4 bunches.
Reply 0 - Replies
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sweetie sweedie Posted on Wed May 29 2013
Awesome
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