Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Wheat rava
(2 ratings)
11 reviews so far
Servings : 4 persons
Published date : October 27, 2018
| • Tomatoes chopped - 1 number. | |
| • Mint leaves (chopped) - 1 tablespoon. | |
| • Spring onions chopped(green) - 2 tablespoons. | |
| • Onions chopped - 1 number. | |
| • Parsley chopped - ½ cup. | |
| • Dalia - 3/4 cup. | |
| • Lemon juice - 1 tablespoon. | |
| • Olive oil - 2 tablespoons. | |
| • Salt - to taste. | |
| • Pepper crushed - ½ tea spoon. |
Pani puri flavored water mixture used in filling the small round poori is a concoction co...
Easy healthy ranch dressing recipe with all real food ingredients like yogurt and spices....
Congee is a type of rice porridge or gruel popular in many Asian countries.These deliciou...
Corn and tomato soup offer an awesome combination of flavourful oregano, pepper in the t...
Chicken Noodles Soup is best easy homemade chicken noodle soup! Made from scratch, light...
Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...
Tabbouleh is made with cracked bulgur wheat and is delicious in a pita or served as a side salad.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
Vineeta S. Prasad Posted on Wed May 29 2013
when you taste your food at the end, does the camera crew drool and dribble??? hehehe..... I'm sure you share the food at the end. Great job. i look forward to all your innovative and delightful dishes. Your charisma and charm makes it so much mo
Reply 0 - Replies
sooth15 Posted on Thu May 30 2013
My recipe is closer to 90% fresh parsley, and just a bit of the bulgur/cracked wheat, onions (spring), and tomatoes.
Reply 0 - Replies
desidol22 Posted on Thu May 30 2013
his version of "sour cream" is basically labne, he strains the yogurt.
Reply 0 - Replies
Fatima Amely Posted on Sun Jun 02 2013
We lebanese put way more parsely and way less wheat. No even need to cook the bulgur just put a bit of fine bulgur in the salad with lots of lemon juice and let it soak up the juices...that's how my Mom and all women i know make it and its friki
Reply 0 - Replies
gentela santosh Posted on Sat May 03 2014
Hi chef, Parsley must be use more for Tabbouleh minimum take a 4 bunches.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
sweetie sweedie Posted on Wed May 29 2013
Awesome
Reply 0 - Replies