Vankaya - Vullipaya Karam- Stuffed

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

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Servings : 2 persons

Published date : November 05, 2016

Ingredients used in Vankaya - Vullipaya Karam- Stuffed

• Vankaya/brinjal (tender round violet or green) - 250 grams.

• Onion - 5 numbers.

• Red chilli powder - 7 teaspoons.

• Tamarind ( soak in water) - 10 grams.

• Jaggery (optional) - 2 teaspoons.

• Oil - 3 to.

• Salt for taste - 1 to.

Method:

- chop the onions into medium size pieces - Then place these chopped onions, dru red chilli powder, jaggery, tamarind (discard the water , use only tamarind), salt into a jar, grind it into paste and keep it aside. - Then take Brinjal , Cut them four sides and stuff this paste into them -Take pan, heat oil and and placed these stuffed brinjals into the pan and close it with lid. - Keep it on a flame until the brinjal gets cooked. - Mix carefully in between to prevent sticking to the pan. - Once it is cooked garnish with coriander leaves.