Drum Stick Greens Sundal Curry

Share
4 Ratings
12 Reviews
Print
Recipe By Vahchef
15 m
4 servings
346 Cals

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Chicken Curry With Fenugreek And Capsicum

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Bharli Vangi Stuffed Baby Eggplants

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Drum Stick Greens Sundal Curry Recipe, How To Make Drum Stick Greens Sundal Curry Recipe

Name: Drum stick greens Sundal Curry
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or chickpeas or kondakadalai or any type of dal.

About Recipe

How to make Drum stick greens Sundal Curry

(4 ratings)

12 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in Drum stick greens Sundal Curry
• Curry leaves - 1 spring.
• Ginger(finely chopped) - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Cumin seeds - ½ tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chillies - 3-4 numbers.
• Oil - 2 teaspoons.
• Tender leaves of drumstick tree(finely chopped) - 1 cup.
• Moong dal(soaked and boiled) - 1 cup.
• Onions chopped (optional) - 2 tablespoons.
• Salt - to taste.
• Fresh grated coconut - ½ cup.
• Turmeric powder - 2 pinch.
Method:
Add some oil in a pan and when the oil becomes hot, add some red chilies and mustard seeds. When the mustard seeds crackle, add cumin seeds, channa dal, urad dal and allow it fry a little till they turn slightly brown in color. To this add chopped ginger, turmeric powder, green chillies, curry leaves, onions (optional), salt, add the chopped drumstick leaves and cook well. Add the moong (boiled split green gram), roast gently until the dal is dried out. Add freshly grated coconut. Toss well and switch off the flame.

joe sunny Posted on Thu Aug 15 2013

looks yummy :)

Reply 0 - Replies

PackiaLakshmi Ganesan Posted on Thu Aug 15 2013

mouth watering recipe

mynxkat Posted on Thu Aug 15 2013

Great to see your posts with greens. Some more work for you...:P If possible when you are including such ingredients (grandma's"super healthy" stuff) can you please throw in a word or two about their plus points? Am sure when you d