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Green Gram Egg Dosa Recipe, How To Make Green Gram Egg Dosa Recipe

Name: GREEN GRAM EGG DOSA
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Yield: 2

This is a variety green gram and egg dosa served as a tiffins or snack.

About Recipe

How to make GREEN GRAM EGG DOSA

(20 ratings)

8 reviews so far

Prep time
5 mins

Cook time
3 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in GREEN GRAM EGG DOSA
• Green gram - 1 cup.
• Green chillies - 4-5 number.
• Turmeric powder - 1/2 tea spoon.
• Ginger - 3 number.
• Salt - to taste.
• Carrot grated - 1 cup.
• Onion chopped - 1 cup.
• Coriander leaves chopped - 1/2 cup.
• Cumin seeds - 1/2 tea spoon.
• Oil - as required.
• Pepper powder - 1/2 tablespoon.
• Eggs - 2 number.
Method:
Soak the green gram for over night and make into a fine paste (i.e., to dosa batter consistency) by adding green chilies, turmeric, ginger, and salt. In a bowl, add grated carrot, onion pieces, coriander, ginger pieces, green chilies pieces, cumin seeds, mix well and keep aside ( just before using add pinch of salt to taste excellent). Heat the tawa, pour the dosa batter and spread it evenly in a circularmotion (for dosa shape). On the top of it, add some oil, break open 2 eggs spread, then add pepper powder, vegetable mixture and cook both the sides for 2 minutes by putting a lid on. Serve it hot.