Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsti...

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

Green Gram Egg Dosa Recipe, How To Make Green Gram Egg Dosa Recipe

Name: GREEN GRAM EGG DOSA
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Yield: 2

This is a variety green gram and egg dosa served as a tiffins or snack.

About Recipe

How to make GREEN GRAM EGG DOSA

(20 ratings)

8 reviews so far

Prep time
5 mins

Cook time
3 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in GREEN GRAM EGG DOSA
• Green gram - 1 cup.
• Green chillies - 4-5 number.
• Turmeric powder - 1/2 tea spoon.
• Ginger - 3 number.
• Salt - to taste.
• Carrot grated - 1 cup.
• Onion chopped - 1 cup.
• Coriander leaves chopped - 1/2 cup.
• Cumin seeds - 1/2 tea spoon.
• Oil - as required.
• Pepper powder - 1/2 tablespoon.
• Eggs - 2 number.
Method:
Soak the green gram for over night and make into a fine paste (i.e., to dosa batter consistency) by adding green chilies, turmeric, ginger, and salt. In a bowl, add grated carrot, onion pieces, coriander, ginger pieces, green chilies pieces, cumin seeds, mix well and keep aside ( just before using add pinch of salt to taste excellent). Heat the tawa, pour the dosa batter and spread it evenly in a circularmotion (for dosa shape). On the top of it, add some oil, break open 2 eggs spread, then add pepper powder, vegetable mixture and cook both the sides for 2 minutes by putting a lid on. Serve it hot.