Fatta Fat Chutney - Curry Leaf Chutney

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51 Ratings
22 Reviews
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Recipe By Vahchef
10 m
4 servings
108.209 Cals

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Fatta Fat Chutney - Curry Leaf Chutney Recipe, karipathga, How To Make Fatta Fat Chutney - Curry Leaf Chutney Recipe

Name: FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Simple instant curry leaf chutney, It reduces bad cholesterol and good for health.

About Recipe

Karivpaku, Kriveppilai, Bursunga

How to make FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY

(51 ratings)

22 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Curry leaves

Servings : 4 persons
Published date : December 15, 2018

Ingredients used in FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY
• Curry leaves - 2 bunch.
• Peppercorns - 1 tablespoons.
• Chana dal - 1 tea spoon.
• Tamarind - 10 grams.
• Salt - to taste.
• Jaggery - 1 sticks.
Method:
Heat oil in a pan add pepper corns, chana dal saute it for a minute, then add tamarind pieces and a lot of curry leaves, salt, slightly saute it and switch off the flame, let it cool down. In a blender add jaggery and curry leaves mixture and make a coarse paste. Serve this with curd rice.

iamsexyandyouknowit Posted on Mon Aug 18 2014

Reply 0 - Replies

Shamima Akter Posted on Mon Aug 18 2014

Is it without chilli?

enzoTHEferrari Posted on Mon Aug 18 2014

Looks like something you would... *cough* Smoke *cough*¬.¬?

Nancy Paul Posted on Mon Aug 18 2014

can u pls share the recipe with quantities in writing?

gsooo1 Posted on Mon Aug 18 2014

Chef..u know I really really love the smell &flavour of curry leaves.its one thing apart.the wonderful aroma it provides to the dishes is awesome. Could u show us some simple main dishes recipes using curry leaves??thanks.&also I too would li