Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...
Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...
Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...
A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...
Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...
Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...
Simple instant curry leaf chutney, It reduces bad cholesterol and good for health.
About Recipe
Karivpaku, Kriveppilai, Bursunga |
|||||||||||||||||||||||||||||
|
enzoTHEferrari Posted on Mon Aug 18 2014
Looks like something you would... *cough* Smoke *cough*¬.¬?
Reply 0 - RepliesNancy Paul Posted on Mon Aug 18 2014
can u pls share the recipe with quantities in writing?
Reply 0 - Repliesgsooo1 Posted on Mon Aug 18 2014
Chef..u know I really really love the smell &flavour of curry leaves.its one thing apart.the wonderful aroma it provides to the dishes is awesome. Could u show us some simple main dishes recipes using curry leaves??thanks.&also I too would li
Reply 0 - RepliesParacetamol Panadol Posted on Mon Aug 18 2014
That's a lot of black Peper .. I think I can't eat this :(?
Reply 0 - RepliesSerkan E Posted on Mon Aug 18 2014
Chef, dont forget to make a chutney with ginger and mango, thx !?
Reply 0 - RepliesLuc Hebert Posted on Mon Aug 18 2014
hi Chef, I can only get dried curry leaf through my spice vendor, will dried curry leaf also work alright with this? thanks!?
Reply 0 - Repliesmyrtle solomon Posted on Tue Aug 19 2014
Veh re veh chef grt & awesome curry leaves chutney. I will try it for sure.?
Reply 0 - Replies
iamsexyandyouknowit Posted on Mon Aug 18 2014
Reply 0 - Replies