Tazukuri Recipe, How To Make Tazukuri Recipe
The baby sardines play an important role in Japanese cuisine. Learn the recipe of Tazukuri by vahchef.
Tazukuri is a very popular dish for osechi ryori and it is made of roasted baby sardines coated in a sweet soy sauce glaze. Japanese eat tazukuri on the New Year’s day as it symbolizes a bountiful harvest.