This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...
A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...
This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...
Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...
Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...
The baby sardines play an important role in Japanese cuisine. Learn the recipe of Tazukuri by vahchef.
Tazukuri is a very popular dish for osechi ryori and it is made of roasted baby sardines coated in a sweet soy sauce glaze. Japanese eat tazukuri on the New Year’s day as it symbolizes a bountiful harvest.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes