Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...
An herbed flavour tangy soup. This Lemon coriander soup presents the lovely combination o...
Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...
This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...
Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especia...
A unique combination of chickpea and egg to make out wonderful Indian style pancakes....
The baby sardines play an important role in Japanese cuisine. Learn the recipe of Tazukuri by vahchef.
Tazukuri is a very popular dish for osechi ryori and it is made of roasted baby sardines coated in a sweet soy sauce glaze. Japanese eat tazukuri on the New Year’s day as it symbolizes a bountiful harvest.
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