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Ginger Chutney Green

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It is a very easy and spicy green ginger chutney. It is served with dosa.

About Recipe

Allum pachadi, Inji karathuvaiyal, Ada Chatni

How to make GINGER CHUTNEY GREEN

(39 ratings)
5 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
GINGER CHUTNEY GREEN
Author : Vahchef
Main Ingredient : Ginger
Servings : 4 persons
Published date : March 16, 2019


Ingredients used in GINGER CHUTNEY GREEN
• Oil - 1 tablespoon.
• Ginger(pieces) - 1 cup.
• Green chillies - 1-1/2 cup.
• Sugar - 1/2 cup.
• Salt - to taste.
• Tamarind(soaked - 3 grams.
Method:
  • Heat oil in a pan and add ginger, and saute it.
  • To it add green chillies and saute it, later add sugar and switch off flame.
  • Transfer into mixie jar and add salt later blend into a smooth paste.

Now ginger chutney green is ready to serve.






Cooking with images Ginger , Ginger , catni







 

Comments & Reviews

 

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Recent comments

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Niranjana Sundari Prem Kumar Posted on Sat Jan 27 2018

ji for those who have sugar complaint this chuttney is ok

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Santhi Reddy Posted on Tue Sep 12 2017

Forgot to mention tamarind

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Mrs.Vahchef Posted on Tue Jul 28 2015

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Maheshwari K Posted on Tue Feb 23 2016

nice recipe?

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Ramesh Balan Posted on Fri Jul 15 2016

it is an academy, new ideas, thanks, ramesh?

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