vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Chutney

ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

USIRI KARAM PODI

Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

RIDGE GOURD TOMATO CHUTNEY

Ridge Gourd Tomato Chutney

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

BITTER GOURD KARAM

Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Radish Chutney Recipe 3, How To Make Radish Chutney Recipe

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minimum spices. This tastes very good with rice and healthy too.

About Recipe

How to make Radish Chutney3

(29 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Radish Chutney
Author : Vahchef
Main Ingredient : Radish
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in Radish Chutney
• Radish (chopped) - 1 cup.
• Peanuts - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Dry red chilies - 7 number.
• Oil - as required.
• Onion (chopped) - 1 number.
• Tamarind pieces - 5 number.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
Method:
  • Dry roast peanuts, coriander seeds, chana dal on slow flame till they turn slightly brown in color.
  • Then add dry red chilies to the same panand saute it for fewminutes.
  • Later grind it to a fine powder, keep aside.
  • Heat oil in a pan, add onion, tamarind pieces and saute it for about a minute.
  • Now add turmeric powder, chopped radish and saute till onions and radish pieces slightly change in color.
  • Later transfer it to a blender, grind to a coarse paste by adding salt.
  • Transfer the chutneyinto a bowl, season it with preparedmasala powder and mix well.
  • For tempering: Heat oil in a pan, add mustard seeds, when they splutter, add urad dal and saute it.
  • Now make some space in center on the chutney bowl, add some curry leaves and transfer the prepared tempering on top of them.

Delicious Radish Chutney is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter