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Makhandi Halwa

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Makhandi Halwa Recipe, Sooji Meetha , How To Make Makhandi Halwa Recipe

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ka halwa. It is very delicious and easy to prepare.

About Recipe

Bombai Rawa methai, Ravai inippu, Sooji Misti

How to make MAKHANDI HALWA

(50 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
MAKHANDI HALWA
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 2 persons
Published date : November 06, 2018


Ingredients used in MAKHANDI HALWA
• Semolina - 1 cup.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Ghee - 1 cup.
• Cardamom powder - 1 tea spoon.
• Pistachios(chopped) - 1 tea spoon.
• Almonds(chopped) - 1 tea spoon.
• Cashew nut(chopped) - 1 tea spoon.
Method:
  • Soak semolina in milk for about 20-25 minutes if required even add water to it ( i.e, . for 1 cup of milk, can add even 1 cup of water).
  • In a pan, add jaggery along with ghee and melt it.
  • Then add water and mix nicely till jaggery comes melts in it.
  • Add soaked semolina and keep mixing it for 10 minutes till ghee oozes out. Switch off the flame
  • In the same pan, add cardamom powder, chopped pistachios, almonds, cashew nut and mix nicely. Transfer into serving bowl.

Now Makhandi halwa is ready to serve.






Cooking with images ?Ravaa madhur, Sooji semolina , ?Sajeegai Ravae sihi







 

Comments & Reviews

 

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Recent comments

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Samiha Khatoon Posted on Sat Aug 15 2015

v nice?

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Radhika Divya Posted on Sun Aug 16 2015

Hi ragini Garu should we cook the jaggery and suji mixed with milk and water on low flame or high flame?

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Arjumand Bilal Posted on Sun Nov 15 2015

Wat is jaggery??

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Venkat S Posted on Fri Jan 01 2016

if v add sugar instead of jaggery, hw mch sugar amt v shud take???

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