Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...
Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped w...
Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...
Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...
Banana bread is a type of quick bread that contains mashed ripe bananas....
Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with...
Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ka halwa. It is very delicious and easy to prepare.
About Recipe
Bombai Rawa methai, Ravai inippu, Sooji Misti |
|||||||||||||||||||||||||||||||||
|
Radhika Divya Posted on Sun Aug 16 2015
Hi ragini Garu should we cook the jaggery and suji mixed with milk and water on low flame or high flame?
Reply 0 - RepliesVenkat S Posted on Fri Jan 01 2016
if v add sugar instead of jaggery, hw mch sugar amt v shud take???
Reply 0 - Replies
Samiha Khatoon Posted on Sat Aug 15 2015
v nice?
Reply 0 - Replies