vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Split Red Gram Dal

Split Red Gram Dal
Pizza with Pizza Base

Pizza With Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

Pesara Aloo Bonda

Pesara Aloo Bonda

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....

KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

MOONG DAL RICE CRISPS

Moong Dal Rice Crisps

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

URAD DAL KACHORI

Urad Dal Kachori

These are crispy kachoris stuffed with spicy urad dal mixture. ...

Palak Rajma Masala

Palak Rajma Masala

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spi...

Split Red Gram Dal Recipe, How To Make Split Red Gram Dal Recipe

This is the most popular and widely consumed dal in India. Learn the recipe of Split Red Gram Dal by vahchef.

This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal.

About Recipe

How to make Split Red Gram Dal

(103 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Split Red Gram Dal
Author : Vahchef
Main Ingredient : Daal
 Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Split Red Gram Dal
• Split red gram (toor dal) - 1 cup.
• Tomato (choppe) - 1 number.
• Cumin seeds - half tea spoon.
• Mustard seeds - half tea spoon.
• Ginger (chopped) - 1 tablespoon.
• Green chili (chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Asafoetida - 1 pinch.
• Jaggery - to taste.
• Salt - to taste.
• Oil - 2 tablespoons.
• Water - as required.
Method:
  • Soak the split red gram in water for about an hour.
  • Add turmeric powder, salt and a drop of oil to the gram along with the water in which it was soaked.
  • Now, heat on medium level till it comes to a boil and then on low level for about 20 minutes or till the gram is fully cooked.
  • Heat oil in a pan and drop in the mustard seeds, cumin seeds and asafoetida. Fry on medium level for about 2 minute(s) till the seeds splutter.
  • Add this to the cooked red gram and let it come to a simmer. Add the rest of the ingredients and simmer for about 10 minutes.

Serve hot with rice or chapati.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter