Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular i...

Bendi sambar is a delicious, popular and easy to make South Indian sambar. Bendi Sambar ...

Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsti...

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy d...

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Steamed Coconut Chana Dal Pie Recipe, Meetha , How To Make Steamed Coconut Chana Dal Pie Recipe

Name: STEAMED COCONUT CHANA DAL PIE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened with jaggery. This creamy and delicious sweet.

About Recipe

methai, inippu, Misti

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Coconut Milk

Servings : 2 persons
Published date : February 16, 2019

Ingredients used in STEAMED COCONUT CHANA DAL PIE
• Rice flour - 80 grams.
• Water - 90 ml.
• Coconut milk - 90 ml.
• Black sesame seeds - 1/4 tea spoon.
• Coconut oil - 1 tablespoon.
• Raisins - 1 tablespoon.
• Chana dal(soaked and boiled) - 1/2 cup.
• Cardamom powder - 1/2 tea spoon.
• Nutmeg powder - 2 pinch.
• Mace(crushed) - 1/4 tea spoon.
• Jaggery - 1/2 cup.
• Desiccated coconut - 1/2 cup.
• Salt - 1 pinch.
• Honey - 1 tea spoon.
Method:
Take a pan and add water, milk, pinch of salt and boil it. Add black sesame seeds, rice flour and mix the dough, later place the lid and keep aside. Heat coconut oil in pan and add raisins, chana dal, cardamom powder, nutmeg, mace, jaggery, desiccated coconut and saute it. Divide dough into two half and place dough in between two polythene sheet. Roll it like a sheet and place it in the pie mould lined long with holed steam tray lined it with plastic wrap. Place rolled sheet in the mould and press the edges. Stuff the prepared coconut filling mixture and pour some coconut milk. On top of it place another rolled sheet and close and cut the edges. In the centre put a small hole in the centre with knife. Place it in the steamer and steam it for 20- 25 minutes. Demould and cut the pie. Garnish with honey and serve it.