vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mayoni Kabab

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Pizza with Pizza Base

Pizza With Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

CHAPATI CHANA SWEET

Chapati Chana Sweet

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

URAD DAL KACHORI

Urad Dal Kachori

These are crispy kachoris stuffed with spicy urad dal mixture. ...

Sorrel Leaves Dal

Sorrel Leaves Dal

Sorrel leaves dal is one of the delicious dal recipes from South Indian cuisine, very sim...

Pineapple Rasam

Pineapple Rasam

The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south ...

Mayoni Kabab Recipe, How To Make Mayoni Kabab Recipe

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean.

About Recipe

How to make MAYONI KABAB

(14 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
MAYONI KABAB
Author : Vahchef
Main Ingredient : Daal
 Servings : 4 persons
Published date : December 12, 2018


Ingredients used in MAYONI KABAB
• Kidney beans - 1/2 cup.
• Water - 1 cup.
• Salt - to taste.
• Moong dal - 1/2 cup.
• Toor dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Red gram - 1/2 cup.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 teaspoons.
• Coriander leaves (chopped) - 1 bunch.
• Green chillies (chopped) - 1/2 tea spoon.
• All purpose flour - 1 tea spoon.
• Bread crumbs - 1/2 cup.
• Oil - to fry.
Method:
  • Soak kidney beans overnight and boil it with water and a little salt.
  • Soak moong dal, toor dal, Chana dal, red gram for 30 minutes and boil in water but it should retain grainy consistency.
  • In a bowl, add kidney beans, all soaked and boiled dals, coriander powder, cumin powder, chopped coriander leaves, green chilies, salt and mix nicely.
  • Take small dumpling and give a kabab shape. Keep aside.
  • In a bowl, add all-purpose flour, a little salt, water and mix nicely to make a slightly thin slurry.
  • In another plate, add bread crumbs and keep aside.
  • Take kabab, dip in slurry and coat it with breadcrumbs and deep fry in hot oil on low/medium flame.

Now mayoni kabab is ready to serve with any tomato ketchup or any chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter