vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mayoni Kabab

QUBOOLI LENTIL BIRYANI

Qubooli Lentil Biryani

Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati r...

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

CLUSTER BEANS AND MOOG DAL CURRY

Cluster Beans And Moog Dal Curry

Cluster beans moong dal curry is a delicious Indian recipe served as a side dish. Beans m...

Cucumber Dal

Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1

Drumstick Leaves Sambar Or Sambar With Greens-1

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

Pesara Aloo Bonda

Pesara Aloo Bonda

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....

Mayoni Kabab Recipe, How To Make Mayoni Kabab Recipe

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean.

About Recipe

How to make MAYONI KABAB

(14 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
MAYONI KABAB
Author : Vahchef
Main Ingredient : Daal
 Servings : 4 persons
Published date : December 12, 2018


Ingredients used in MAYONI KABAB
• Kidney beans - 1/2 cup.
• Water - 1 cup.
• Salt - to taste.
• Moong dal - 1/2 cup.
• Toor dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Red gram - 1/2 cup.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 teaspoons.
• Coriander leaves (chopped) - 1 bunch.
• Green chillies (chopped) - 1/2 tea spoon.
• All purpose flour - 1 tea spoon.
• Bread crumbs - 1/2 cup.
• Oil - to fry.
Method:
  • Soak kidney beans overnight and boil it with water and a little salt.
  • Soak moong dal, toor dal, Chana dal, red gram for 30 minutes and boil in water but it should retain grainy consistency.
  • In a bowl, add kidney beans, all soaked and boiled dals, coriander powder, cumin powder, chopped coriander leaves, green chilies, salt and mix nicely.
  • Take small dumpling and give a kabab shape. Keep aside.
  • In a bowl, add all-purpose flour, a little salt, water and mix nicely to make a slightly thin slurry.
  • In another plate, add bread crumbs and keep aside.
  • Take kabab, dip in slurry and coat it with breadcrumbs and deep fry in hot oil on low/medium flame.

Now mayoni kabab is ready to serve with any tomato ketchup or any chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter