vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Horlicks Oats Dal Shorba

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Brinjal Rasam

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

Chicken Mantu

Chicken Mantu

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

Green Onion Dal

Green Onion Dal

Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in ...

CRISPY DALS FRY

Crispy Dals Fry

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

Horlicks Oats Dal Shorba Recipe, How To Make Horlicks Oats Dal Shorba Recipe

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into our day to day life by adding extra richness with desired veggies.

About Recipe

How to make Horlicks Oats Dal Shorba

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Horlicks Oats Dal Shorba
Author : Vahchef
Main Ingredient : Split Bengal gram
 Servings : 4 persons
Published date : February 25, 2019


Ingredients used in Horlicks Oats Dal Shorba
• Horlicks oats - 1 cup.
• Slit green gram dal (moong dal) - 1 cup.
• Mint leaves - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped) - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Carrot (grated) - 1 cup.
• Salt - to taste.
• Hot water - 3 cup.
• Curd (beaten) - 1/2 cup.
• Oil - 1 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Brown onion (fried) - as required.
Method:

  • Heat 1 teaspoon of oil in a pan, add finely chopped ginger, garlic, cumin seeds, saute it.
  • After about half a minute, add fresh mint leaves, chopped coriander leaves and saute well.
  • Then add chopped tomatoes, grated carrot, salt along with hot water and beaten curd (optional).
  • Once the water comes to boil, add boiled moong dal, Horlicks oats and let it cook for about 3 minutes.
  • Later season it with crushed pepper powder, mix well, cook for about a minute and turn the flame off.
  • At last, sprinkle fried brown onion on top and give it a mix.

DeliciousHorlicks Oats Dal Shorba is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter