Meeti Daal Onion Sweetened Daal

Share
13 Ratings
8 Reviews
Print
Recipe By Vahchef
30 m
2 servings
346 Cals

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Sweet Potato Kara Kuzhambu

This is a very traditional and authentic South Indian (Tamil) dish this can made with var...

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Sindhi Kadhi

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Meeti Daal Onion Sweetened Daal Recipe, Daal Sabji, How To Make Meeti Daal Onion Sweetened Daal Recipe

Name: Meeti Daal Onion Sweetened Daal
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple and extremely nutritious.

About Recipe

Daal koora, Daal Kuzhambu, Daal torkari

How to make Meeti Daal Onion Sweetened Daal

(13 ratings)

8 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : January 10, 2019

Ingredients used in Meeti Daal Onion Sweetened Daal
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Green chilly - 4 numbers.
• Red chilly powder - 1 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Garlic - 6 cloves.
• Cumin seeds - 1 tea spoon.
• Whole red chilly - 4 numbers.
• Masoor daal - 1 cup.
• Ghee - 4 tablespoons.
• Onion slices - 3 numbers.
Method:
Heat ghee in a pan add whole red chilly, cumin seeds, garlic, onions (thin slices), salt, add ginger garlic paste cook it for raw flavor is gone. Add green chilly, red chilly powder and add daal (masoor dal boiled by adding oil and turmeric into the pressure cooker) Add water bring it to a boil and cook for 10 minutes switch off the flame.

vajje2k5 Posted on Tue May 21 2013

What does daal mean? I still don't get it :)

Reply 0 - Replies

MSE. Dzirasa Posted on Tue May 21 2013

SPLIT PEAS...

Heavenly Homes Posted on Tue May 21 2013

hindi for lentills - DAAL

Neththra'sVision Posted on Tue May 21 2013

Hey Sanjay, I normally make this same dish using masoor daal. It's really a sweet flavored dish and nice aroma. I love to eat it with bread and really love the taste of masoor daal. Thank you for remembering this dish again, chef Sanjay Thumma.