How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...
Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...
Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...
Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...
Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...
Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...
This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple and extremely nutritious.
About Recipe
Daal koora, Daal Kuzhambu, Daal torkari |
|||||||||||||||||||||||||||||||||||||||
|
Neththra'sVision Posted on Tue May 21 2013
Hey Sanjay, I normally make this same dish using masoor daal. It's really a sweet flavored dish and nice aroma. I love to eat it with bread and really love the taste of masoor daal. Thank you for remembering this dish again, chef Sanjay Thumma.
Reply 0 - RepliesMAYA VIJAY Posted on Tue May 21 2013
thankx chef for the awesome receipe. Plz post the receipe for handi chicken
Reply 0 - Replies
vajje2k5 Posted on Tue May 21 2013
What does daal mean? I still don't get it :)
Reply 0 - Replies