vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spaghetti Bolognese

Spaghetti Bolognese
Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Amaranth Mutton Fry

Amaranth Mutton Fry

Mutton and green leafy vegetable cooked together turns out to be the best among all. This...

Endu Chapala Mukkala pulusu

Endu Chapala Mukkala Pulusu

Endu Chapala Mukkala pulusu is a traditional south Indian recipe can be prepared with any...

sambhar

Sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

POTATO EGG CURRY (KONIR DOM)

Potato Egg Curry (konir Dom)

Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrit...

Chicken curry authentic

Chicken Curry Authentic

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indi...

Spaghetti Bolognese Recipe, How To Make Spaghetti Bolognese Recipe

Ultimate spaghetti Bolognese, deliciously meaty with a chilli kick. Learn the recipe of Spaghetti Balognese by vahchef.

This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.

About Recipe

How to make Spaghetti Bolognese

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Spaghetti Bolognese
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Spaghetti Bolognese
• Beef stock cube - half cup.
• Spaghetti - 200 grams.
• Tomato - 400 grams.
• Onion - half cup.
• Basil leaves - 2 tablespoons.
• Beef steak - 255 grams.
• Hot sauce - to taste.
• Red wine - 85 ml.
• Worcestershire sauce - to taste.
• Olive oil - 1 tablespoon.
• Garlic - 2 cloves.
Method:
  • Boil water in a large pan. Putthe spaghetti into the water and boil for 10-12 minutes.
  • Heat the oil in a medium pan. Add the steak and brown for 5-6 minutes.
  • Then addtomatoes and red wine (if using) , Worcestershire sauce (if using) and hot sauce. Crumble in the stock cube and stir well. Leave the bolognese to simmer for about 10-12 minutes.
  • Drain the spaghetti and divide between two plates. Spoon the bolognese onto the plates of spaghetti.

Garnish with the fresh herbs and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri May 07 2010

Pathetic

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter