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Sohan Papdi

Sohan Papdi
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Sohan Papdi Recipe, How To Make Sohan Papdi Recipe

Sohan papdi is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Learn the recipe of Sohan Papdi by vahchef.

The best thing about this kid friendly dessert is that you don't need to bake it. It can be easily made in your pan.

About Recipe

How to make Sohan Papdi

(3 ratings)
3 reviews so far
Prep time
5 mins		 Cook time
25 mins		 Total time
30 mins
Sohan Papdi
Author : Vahchef
Main Ingredient : Besan Gram Flour
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Sohan Papdi
• All-purpose flour (maida) - 1.25 cups.
• Gram flour (besan) - 1.25 cups.
• Cardamom seeds - half tea spoon.
• Sugar - 2.5 cups.
• Clarified butter - 250 grams.
• Chaarmaghaz - 2 teaspoons.
• Polythene sheet - 1 number.
• Milk - 2 tablespoons.
• Water - 1.5 cups.
Method:
  • Sift both flours together. Heat clarified butter in a heavy saucepan. Add flour mixture and roast on low heat until light golden. Keep aside to cool a little, stirring occasionally.
  • Prepare syrup simultaneously. Make syrup out of sugar, water and milk. Bring syrup to 2 thread consistency.
  • Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes.
  • Pour onto a greased surface or thali and roll to 1" thickness lightly. Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
  • Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.

Store in airtight container.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Mar 02 2010

sir, kindly let us have your video presentation.. this recipe is one very hard to manage..pl oblige padma

Reply 0 - Replies
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vahuser Posted on Fri Dec 18 2009

hi, i tried most of you're recipes it came out very well. please give us a video for sohan papri becourse i tried 1's it did comeout properly thank you

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vahuser Posted on Tue Oct 06 2009

I love this dish as well as your videos. Can you please provide my 2 favourites 'Sohan Papri' + 'video'

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