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Purnam Burelu


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Purnam Burelu Recipe, Gura Gur Pakoda , How To Make Purnam Burelu Recipe

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the same as the dosa batter made of urad dal and rice.

About Recipe

Bellam Bellamu pakodi, Jaggery , Gur samuka

How to make purnam burelu

(15 ratings)
19 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
purnam burelu
Author : Vahchef
Main Ingredient : Jaggery
Servings : 4 persons
Published date : January 17, 2019

Ingredients used in purnam burelu
• Oil - to fry.
• Rice flour - 1 tablespoon.
• Salt - 1 pinch.
• Rice - 1 cup.
• Urad dal - ½ cup.
• Cardamom powder - 1 pinch.
• Jaggery - 200 grams.
• Channa dal - 200 grams.
  • Boil channa dal and cook till it is well cooked and drain all water when hot, and let it dry on paper towel if needed.
  • Powder it in a food processor or add jaggery to channa dal powder and cook till thick, flavor with cardamom powder ( see video for Puran Poli /bobatlu)
  • For the directions, the batter is same as dosa dough but less fermented make dumplings as shown put them in the batter and deep fry in fresh hot oil
  • Add rice flour to the batter if the batter is thin or not coating the sweet dough properly serve hot can also be served with vanilla ice cream

Cooking with images Gul bhajjiya , Jaggery , Bella bajji


Comments & Reviews


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Recent comments

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swami1979 Posted on Sat Dec 29 2007

You are indeed doing a great job...I am generally not a very big fan of professional chefs because they assume that the audience have a good level of cooking skills. But your videos satisfies both skilled as well as beginners. Thanks a ton for your w

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Dulcina Remedios Posted on Mon Mar 10 2008

Dear Sanjay, Thank you v much for the lovely recipies. My name is Dulcina and i am sixty yrs old. I live in Dubai. I really love watching your videos but i donot know how to get your typed recepies on the comp screen. Pl let me know, bec i would lik

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Kothala Rayudu Posted on Tue May 05 2009

Thank you for lovely videos Sanjay garu.

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kingravi Posted on Tue Apr 20 2010

chala bagunnai andi mee vantalu north indian recipes mi videos chusi nerchukunnanu chala chala thanks

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Sri Vidya Posted on Tue Jun 15 2010

hi sanjay ji. namasthe.. meeru telugu vaaru kadaa... im soo happy to see u. nijjam ga u r rocking.. maa hubby nenu inkaa maa 1year 5 months babu koodaa mee fans.. nammatamledaa.. kanee nijam. mana telugu vantalu thinataaniki chaalaa easy gaa vuntaayi

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shylildude Posted on Mon Jul 05 2010


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South Indian Cuisine Posted on Sun Sep 08 2013

nice explanation......thank you

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Per Magnus Haaland Posted on Thu Nov 14 2013

what a nice name. I can say that all day. :) Purnam burelu, purnam burelu, purnam burelu... ?

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peacock697 Posted on Thu Aug 27 2015

Thanks for giving good techniques for learners?

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SHANTA KULKARNI Posted on Sun May 18 2014

Hello Mr. Srinivas garu I want to know how to make POLI POORNAM BURELU i.e. made with PESARAPAPPU AND SUGAR. I understand that these are made by soaking the pesarapappu in water and then grind it and cook it in the cooker like idly and then grind i

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vahuser Posted on Sun Oct 24 2010

This site is very informative and very helpful in cooking various dishes. Great site. I like it very much... Thanks.

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vahuser Posted on Thu Mar 25 2010

Hi Sanjay, Thanks for ur recipes. All r good. Thanks for providing. Regards Naga Lakshmi

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