This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...
The end result is the junnu would be little tight but look soft too. It would be similar ...
Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...
Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...
Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...
How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...
Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the same as the dosa batter made of urad dal and rice.
Bellam Bellamu pakodi, Jaggery , Gur samuka
Dulcina Remedios Posted on Mon Mar 10 2008
Dear Sanjay, Thank you v much for the lovely recipies. My name is Dulcina and i am sixty yrs old. I live in Dubai. I really love watching your videos but i donot know how to get your typed recepies on the comp screen. Pl let me know, bec i would likReply 0 - Replies
kingravi Posted on Tue Apr 20 2010
chala bagunnai andi mee vantalu north indian recipes mi videos chusi nerchukunnanu chala chala thanksReply 0 - Replies
Sri Vidya Posted on Tue Jun 15 2010
hi sanjay ji. namasthe.. meeru telugu vaaru kadaa... im soo happy to see u. nijjam ga u r rocking.. maa hubby nenu inkaa maa 1year 5 months babu koodaa mee fans.. nammatamledaa.. kanee nijam. mana telugu vantalu thinataaniki chaalaa easy gaa vuntaayiReply 0 - Replies
Per Magnus Haaland Posted on Thu Nov 14 2013
what a nice name. I can say that all day. :) Purnam burelu, purnam burelu, purnam burelu... ?Reply 0 - Replies
peacock697 Posted on Thu Aug 27 2015
Thanks for giving good techniques for learners?Reply 0 - Replies
SHANTA KULKARNI Posted on Sun May 18 2014
Hello Mr. Srinivas garu I want to know how to make POLI POORNAM BURELU i.e. made with PESARAPAPPU AND SUGAR. I understand that these are made by soaking the pesarapappu in water and then grind it and cook it in the cooker like idly and then grind iReply 0 - Replies
vahuser Posted on Sun Oct 24 2010
This site is very informative and very helpful in cooking various dishes. Great site. I like it very much... Thanks.Reply 0 - Replies
vahuser Posted on Thu Mar 25 2010
Hi Sanjay, Thanks for ur recipes. All r good. Thanks for providing. Regards Naga LakshmiReply 0 - Replies
swami1979 Posted on Sat Dec 29 2007
You are indeed doing a great job...I am generally not a very big fan of professional chefs because they assume that the audience have a good level of cooking skills. But your videos satisfies both skilled as well as beginners. Thanks a ton for your wReply 0 - Replies