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Lauki Kheer With Custard



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Lauki Kheer With Custard Recipe, Ghia Lauki Meetha , How To Make Lauki Kheer With Custard Recipe

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, ?Lau Misti


(10 ratings)
5 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : March 08, 2019

Ingredients used in LAUKI KHEER WITH CUSTARD
• Bottle gourd - 1 number.
• Chironji - 1 tablespoon.
• Cashew nuts - 10 numbers.
• Milk - 2 cups.
• Sugar - 1/2 cup.
• Custard powder - 1-2 tablespoons.
• Chia seeds - 1 tablespoon.
• Ghee - 2 tablespoons.
  • Peel the bottle gourd and grate it.
  • Add custard powder in little milk and mix thoroughly without any lumps.
  • Heat ghee in a pan and add chironji, cashew nut and saute it and remove little quantity into a plate for garnish.
  • In the same pan add grated bottle gourd and saute it for 1 minute.
  • Add little water and cook it for 2 minutes by placing the lid on it.
  • Add sugar, milk and boil it.
  • When the milk starts boiling add custard mixture and mix thoroughly.
  • When the mixture thicken switch off the flame and add chia seeds soaked in water for 10 minutes.
  • Now the lauki kheer is ready to serve or you can keep in the refrigerator and serve it cool.

Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Sat Mar 28 2015

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Sultana Begum Posted on Tue Oct 20 2015

hi, i  like ur recipes ,can i use chia seed and sago both thanks?

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aashiya2112 naik Posted on Sat Nov 07 2015

fr wat tym shud v soak sago seeds fr dis recipe???

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Rashmi BN Posted on Mon May 30 2016

wat is chironji seeds????? where do v get dat??????????

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Rashmi BN Posted on Mon May 30 2016

mam is der any alternate for bottle gourd????....if yes plz suggest wat can I use?

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