vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Milk Pudding With Palam Sugar

KAJU KATLI

Kaju Katli

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

SWEET DUMPLING

Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Chocolate Milk Pudding With Palam Sugar Recipe, How To Make Chocolate Milk Pudding With Palam Sugar Recipe

This is kids special recipe. Coconut milk is used in this recipe that produces lauric acid which improves immunity.

About Recipe

How to make CHOCOLATE MILK PUDDING WITH PALAM SUGAR

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
CHOCOLATE MILK PUDDING WITH PALAM SUGAR
Author : Vahchef
Main Ingredient : Coconut Milk
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in CHOCOLATE MILK PUDDING WITH PALAM SUGAR
• Egg - 2 numbers.
• Palm sugar - 40 grams.
• Cardamom powder - 1 pinch.
• Coconut milk - 1 cup.
• Butter - 1 tea spoon.
Method:
  • Separate egg white and yolk separately.
  • In the egg yolk bowl add palm sugar and whisk it.
  • Add pinch of cardamom powder, coconut milk and mix it nicely.
  • Take butter greased jelly mould, at the bottom add palm sugar.
  • Transfer the pudding mixture and cover mould with aluminum foil.
  • Pour water in the tray and place the jelly mould in the oven and cook it for 30 minutes at 200 degree centigrade.

Now demould into a plate and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter