vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Milk Pudding With Palam Sugar

Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Mogalai Style Almond Cashewnut Puran Poli

Mogalai Style Almond Cashewnut Puran Poli

Mogalai Style Almond Cashewnut Puran Poli is one of the most delicious and a must recipe ...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

ANDE KI PIYOSI  Custard For Kings and Queens

Ande Ki Piyosi Custard For Kings And Queens

Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especia...

BESAN SOOJI LADDU

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Chocolate Milk Pudding With Palam Sugar Recipe, How To Make Chocolate Milk Pudding With Palam Sugar Recipe

This is kids special recipe. Coconut milk is used in this recipe that produces lauric acid which improves immunity.

About Recipe

How to make CHOCOLATE MILK PUDDING WITH PALAM SUGAR

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
CHOCOLATE MILK PUDDING WITH PALAM SUGAR
Author : Vahchef
Main Ingredient : Coconut Milk
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in CHOCOLATE MILK PUDDING WITH PALAM SUGAR
• Egg - 2 numbers.
• Palm sugar - 40 grams.
• Cardamom powder - 1 pinch.
• Coconut milk - 1 cup.
• Butter - 1 tea spoon.
Method:
  • Separate egg white and yolk separately.
  • In the egg yolk bowl add palm sugar and whisk it.
  • Add pinch of cardamom powder, coconut milk and mix it nicely.
  • Take butter greased jelly mould, at the bottom add palm sugar.
  • Transfer the pudding mixture and cover mould with aluminum foil.
  • Pour water in the tray and place the jelly mould in the oven and cook it for 30 minutes at 200 degree centigrade.

Now demould into a plate and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter