vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Singhara Atta Halwa

German Cheese Cake

German Cheese Cake

How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Carrot Halwa

Carrot Halwa

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar k...

Singhara Atta Halwa Recipe, How To Make Singhara Atta Halwa Recipe

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in the vrat thali "Sargi".It's very easy to make and delicious dish to try!

About Recipe

How to make Singhara Atta Halwa

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Singhara Atta Halwa
Author : Vahchef
Main Ingredient : Nutmeg
Servings : 6 persons
Published date : March 09, 2019


Ingredients used in Singhara Atta Halwa
• Chestnut flour/ singhara flour - 1 cup.
• Dry fruits (chopped) - as required.
• Ghee - as required.
• Sugar - 1 cup.
• Milk - 200 ml.
• Cardamom powder (optional) - 1 tea spoon.
Method:
  • Roast dry fruits (i.e., chopped cashew nuts, badam, walnuts) in ghee.
  • To it, now add chestnut flour and mix it till nice raw flavor is gone.
  • One nice aroma comes, mix by adding sugar.
  • After that, put milk and cook slowly for about 10 minutes till its consistency is thick.
  • At last, sprinkle cardamom powder and mix well.

DeliciousSinghara Atta Halwa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter